Indulge your sweet tooth with our delightful Easy Cheese Cake Pie, a dessert that promises to impress with its creamy texture and rich flavor! Perfect for any occasion, this American classic combines a buttery graham cracker crust with a velvety cheesecake filling that melts in your mouth. Whether you're hosting a gathering or simply treating yourself, this recipe is a must-try. With just 15 minutes of prep time and a few simple ingredients, you'll be well on your way to creating a show-stopping dessert that will have everyone asking for seconds. Ready to elevate your dessert game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker pie crust
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C). This will ensure that your cheesecake pie bakes evenly and sets properly.
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy, about 2-3 minutes. Make sure there are no lumps.
- Add the vanilla extract to the cream cheese mixture and mix until well incorporated.
- One at a time, add the eggs to the mixture, beating well after each addition. This will help to create a smooth and fluffy texture. Be sure to scrape down the sides of the bowl as needed.
- In a separate bowl, mix the sour cream and all-purpose flour together until smooth. Gradually add this mixture to the cream cheese mixture, stirring gently until fully combined.
- Pour the cheesecake filling into the pre-made graham cracker pie crust, spreading it evenly with a spatula.
- Bake the cheesecake pie in the preheated oven for 45 minutes, or until the center is set but still slightly jiggly. Be careful not to overbake, as this can cause cracks in the surface.
- Once baked, remove the pie from the oven and let it cool at room temperature for about 10 minutes. Then, refrigerate the cheesecake pie for at least 4 hours, or overnight, to allow it to fully set.
- Before serving, you can top the cheesecake pie with fresh fruit, whipped cream, or your favorite dessert sauce for added flavor and presentation.
- Slice the cheesecake pie into 8 equal servings and enjoy your delicious homemade dessert!
Tips
- Room Temperature Ingredients: For the best texture, ensure your cream cheese and eggs are at room temperature before mixing. This helps achieve a smooth and lump-free filling.
- Don’t Overmix: When adding the eggs, mix just until incorporated. Overmixing can introduce air into the batter, leading to cracks during baking.
- Watch the Bake Time: Keep an eye on your cheesecake pie as it bakes. The center should be set but still slightly jiggly; this will help prevent cracks and ensure a creamy texture.
- Cooling is Key: Allow the pie to cool at room temperature before refrigerating. This gradual cooling process helps prevent cracks and allows the flavors to meld beautifully.
- Top It Off: Elevate your cheesecake pie by adding fresh fruit, a drizzle of chocolate sauce, or a dollop of whipped cream just before serving for an extra touch of sweetness and presentation.
- Make Ahead: This cheesecake pie is perfect for making ahead of time. It can be refrigerated for up to 3 days, allowing the flavors to deepen and making it a convenient dessert option.
Nutrition Facts
Calories: 303kcal
Carbohydrates: 29g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 81mg
