Are you ready to elevate your breakfast game with a dish that’s as delicious as it is easy to make? Meet the "Easy Cheesy Breakfast Sliders" – a mouthwatering combination of fluffy eggs, gooey cheese, and savory ham or bacon, all nestled between soft slider buns. Perfect for busy mornings or a weekend brunch with friends, these sliders promise to be a hit at your table. With just a few simple ingredients and minimal prep time, you'll be serving up a breakfast that everyone will rave about. Get ready to indulge in a cheesy delight that will have you coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 12 slider buns
- 6 large eggs
- 1 cup shredded cheese
- ½ cup diced ham or cooked bacon
- ¼ cup milk
- Salt and pepper to taste
- 1 tbsp butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with butter.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Slice the slider buns horizontally, keeping them connected if possible, to create a top and bottom layer.
- Place the bottom half of the slider buns in the prepared baking dish, creating an even base.
- Sprinkle half of the shredded cheese evenly over the bottom bun layer.
- Distribute the diced ham or crumbled bacon evenly across the cheese layer.
- Pour the whisked egg mixture slowly and evenly over the entire baking dish, ensuring it covers the buns and fillings.
- Top with the remaining shredded cheese, covering the entire surface.
- Place the top half of the slider buns over the cheese layer.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for an additional 5-7 minutes until the tops are golden brown and eggs are set.
- Remove from oven and let cool for 5 minutes before slicing into individual sliders.
- Serve warm and enjoy your cheesy breakfast sliders!
Tips
- Customize Your Fillings: Feel free to mix and match your favorite ingredients! Add veggies like spinach or bell peppers for a fresh twist, or try different types of cheese for varied flavors.
- Make It Ahead: You can prepare the sliders the night before. Just assemble everything in the baking dish, cover it, and refrigerate. In the morning, pop it in the oven for a quick bake!
- Check for Doneness: Ovens can vary, so keep an eye on your sliders as they bake. The tops should be golden brown, and the eggs should be fully set.
- Serve with a Side: Pair your sliders with fresh fruit, yogurt, or a light salad for a complete breakfast experience.
- Perfect for Meal Prep: These sliders make excellent leftovers! Store any extras in the fridge and reheat them for a quick breakfast throughout the week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 120mg
