Are you tired of boring breakfast routines? Get ready to revolutionize your morning meal with the most mouthwatering, cheesy, and ridiculously easy breakfast casserole that will have your entire family jumping out of bed! This Easy Cheesy Egg Breakfast Casserole with Potato is not just a recipe – it's a morning game-changer that combines crispy hash browns, fluffy eggs, melted cheese, and colorful vegetables into one incredible dish that's guaranteed to become your new breakfast obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound frozen hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium heat, sauté diced onions and bell peppers until they become soft and slightly translucent, approximately 3-4 minutes. This will help release their natural flavors.
- Spread the frozen hash browns evenly across the bottom of the greased baking dish, creating a uniform potato base layer.
- Sprinkle the sautéed onions and bell peppers over the hash brown layer, distributing them evenly.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and smooth.
- Pour the egg mixture slowly and evenly over the hash browns and vegetables, ensuring complete coverage.
- Sprinkle the shredded cheddar cheese over the top of the egg mixture, creating a generous cheese layer.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the cheese is golden brown and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes cutting easier.
- Cut into squares and serve hot, garnishing with fresh chopped herbs like parsley or chives if desired.
Tips
- For maximum flavor, use freshly shredded cheddar cheese instead of pre-packaged shredded cheese. It melts more smoothly and tastes more authentic.
- Allow your casserole to rest after baking – this crucial 5-10 minute cooling period helps the eggs set and makes cutting into perfect squares much easier.
- Feel free to customize! You can add cooked bacon, ham, or swap bell peppers for other vegetables like spinach or mushrooms to make the recipe your own.
- Prep tip: You can assemble this casserole the night before and refrigerate, then bake in the morning for an even easier breakfast experience.
- Check the casserole around 35 minutes of baking. Oven temperatures can vary, so ensure the eggs are set and the cheese is golden but not burnt.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 14g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 180mg
