Are you craving a creamy, indulgent pasta dish but want to keep it light and healthy? Look no further! Our "Easy Chicken Alfredo No Cream" recipe is here to satisfy your taste buds without the guilt. In just 30 minutes, you can whip up a delicious Italian classic that’s rich in flavor and perfect for any weeknight dinner. With tender chicken, al dente fettuccine, and a savory broth-based sauce, this dish proves that you don’t need heavy cream to create a mouthwatering Alfredo. Ready to impress your family and friends? Let’s dive into this simple yet delightful recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F. Remove chicken and let rest on a cutting board.
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- Meanwhile, cook fettuccine in a separate pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Slice the cooked chicken breasts into thin strips.
- Add grated Parmesan cheese to the simmering broth, whisking continuously until cheese melts and sauce slightly thickens.
- Add cooked pasta to the sauce, tossing to coat. If sauce seems too thick, add reserved pasta water a little at a time.
- Gently fold in sliced chicken and cook for an additional 2-3 minutes to reheat.
- Plate the pasta, top with additional Parmesan cheese, and garnish with chopped parsley.
Tips
- Choose the Right Chicken: For the juiciest results, opt for boneless, skinless chicken breasts. Make sure to pat them dry before seasoning to achieve a nice golden crust.
- Don’t Rush the Garlic: When sautéing the garlic, keep a close eye on it! It only takes a few seconds to become fragrant, but it can burn quickly, turning bitter.
- Reserve Pasta Water: Always save a bit of the pasta cooking water. This starchy liquid is perfect for adjusting the sauce’s consistency and helps the sauce cling to the pasta.
- Whisk the Cheese: To avoid clumps, add the grated Parmesan cheese gradually while whisking continuously. This will ensure a smooth and creamy sauce.
- Garnish for Flavor: Finish your dish with a sprinkle of chopped parsley and extra Parmesan cheese for an appealing presentation and a burst of fresh flavor.
- Experiment with Add-Ins: Feel free to customize your Alfredo by adding vegetables like spinach or broccoli for added nutrition and color. Enjoy your cooking adventure with this delightful Chicken Alfredo recipe!
Nutrition Facts
Calories: 409kcal
Carbohydrates: 42g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
