Imagine biting into a flaky, golden croissant that oozes rich chocolate and crunchy almonds with every delicious mouthful! These Easy Chocolate Almond Croissants are about to transform your breakfast or dessert experience from ordinary to extraordinary. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to deliver restaurant-quality treats right from your own kitchen in just 35 minutes. Get ready to impress your family and friends with these irresistible French-inspired pastries that look and taste like they've come straight from a Parisian bakery!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 8 croissants
Ingredients
- 1 package puff pastry, thawed
- 1/2 cup chocolate chips
- 1/4 cup sliced almonds
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the croissants from sticking.
- Unroll the thawed puff pastry on a lightly floured surface. If the pastry is too sticky, sprinkle a little flour on top to make it easier to work with.
- Using a sharp knife or a pizza cutter, cut the puff pastry into 8 equal triangles. Each triangle should have a base of about 4 inches and a height of about 6 inches.
- Take a small handful of chocolate chips and place them at the wide end of each triangle, leaving some space at the edges. Follow with a sprinkle of sliced almonds on top of the chocolate chips.
- Starting from the wide end of the triangle, carefully roll the pastry towards the pointed end, creating a crescent shape. Make sure to tuck the ends underneath to secure the filling inside.
- Place the rolled croissants on the prepared baking sheet, ensuring they are spaced apart to allow for expansion during baking.
- Brush the tops of each croissant with the beaten egg using a pastry brush. This will give them a beautiful golden color when baked.
- Sprinkle a few extra chocolate chips and sliced almonds on top of each croissant for added decoration and flavor.
- Bake in the preheated oven for 15 minutes, or until the croissants are puffed up and golden brown.
- Once baked, remove the croissants from the oven and let them cool on a wire rack for a few minutes before serving.
- Enjoy your Easy Chocolate Almond Croissants warm, or store them in an airtight container for later enjoyment!
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use a sharp knife or pizza cutter for clean, even triangle cuts.
- Don't overfill the croissants - a small handful of chocolate chips is perfect.
- Egg wash is crucial for that beautiful golden-brown color, so brush carefully and evenly.
- Space croissants apart on the baking sheet to allow proper expansion.
- For extra indulgence, dust with powdered sugar or drizzle with melted chocolate after baking.
- Serve warm for the most melt-in-your-mouth experience, but they're delicious at room temperature too!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
