Imagine sinking your teeth into a warm, freshly baked chocolate chip biscuit that's crispy on the outside, soft on the inside, and packed with gooey chocolate goodness. These incredibly easy-to-make biscuits are about to become your new go-to treat that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, this foolproof method guarantees delicious results every single time!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 18 biscuits
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your biscuits bake evenly and come out perfectly golden brown.
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of baking soda. Mix well to ensure that the baking soda is evenly distributed throughout the flour.
- In another bowl, cream together 1/2 cup of softened butter and 1/2 cup of sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.
- Add 1 egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Beat well until all ingredients are fully incorporated and the mixture is smooth.
- Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the biscuits tough.
- Fold in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the dough.
- Line a baking sheet with parchment paper to prevent the biscuits from sticking. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each biscuit to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops are set. Keep an eye on them to prevent overbaking.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your easy chocolate chip biscuits warm or at room temperature. They can be stored in an airtight container for up to a week.
Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep your biscuits tender and light.
- Consistent Size: Use a cookie scoop or tablespoon to create uniform biscuits that bake evenly.
- Chocolate Chip Variations: Experiment with different types of chocolate chips - milk, dark, or even white chocolate can add unique flavor.
- Cooling is Crucial: Let biscuits cool on the baking sheet for a few minutes before transferring to prevent breaking.
- Storage Tip: Store in an airtight container to maintain freshness for up to a week.
- Make Ahead: You can prepare the dough in advance and refrigerate for up to 24 hours before baking for even more convenience.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
