Imagine biting into a warm, gooey cookie that combines the hearty goodness of oats with the irresistible allure of chocolate chips - a treat that promises to transport you to cookie paradise in just 22 minutes! These Easy Chocolate Chip Oatmeal Cookies are not just a recipe; they're a nostalgic journey that bridges childhood memories and grown-up cravings, perfect for satisfying your sweet tooth or impressing unexpected guests with minimal effort.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer or whisk.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, rolled oats, and baking soda until evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie dough ball with the back of a spoon or your fingertips to create a slight disk shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough, dense cookies.
- Use room temperature eggs for better ingredient incorporation.
- For extra chewiness, slightly underbake the cookies and let them finish setting on the baking sheet.
- Use high-quality chocolate chips for more intense flavor.
- Experiment with different types of chocolate - dark, milk, or even mixed chips can create unique variations.
- Cool cookies completely before storing to maintain their crisp edges and soft center.
- For consistent sizing, use a cookie scoop or tablespoon to measure dough portions.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
