Imagine sinking your teeth into a slice of warm, moist pumpkin bread studded with rich chocolate chips - a heavenly combination that screams autumn comfort and pure indulgence! This incredibly easy recipe transforms simple ingredients into a show-stopping treat that will have your family and friends begging for more. Whether you're a baking novice or a seasoned pro, this chocolate chip pumpkin bread is about to become your new obsession, promising bakery-quality results with minimal effort.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth and well combined. Mix thoroughly to create a uniform wet mixture.
- In a separate bowl, sift together all-purpose flour, baking soda, salt, cinnamon, and nutmeg. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can result in a tough bread texture.
- Gently fold in chocolate chips, reserving a small handful to sprinkle on top of the batter for a decorative finish.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for 60-65 minutes. To check doneness, insert a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the bread tender.
- For extra moisture, consider adding a tablespoon of Greek yogurt or sour cream to the wet ingredients.
- Check your baking soda's freshness to ensure proper rising.
- If the bread's top browns too quickly, cover loosely with aluminum foil during baking.
- Let the bread cool completely before slicing to prevent crumbling.
- For an extra flavor boost, toast the chocolate chips briefly before adding them to the batter.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 35mg
