Indulge your sweet tooth with a decadent dessert that’s as delightful to make as it is to eat! This Easy Chocolate Mousse with Chocolate Cups is the perfect treat for any chocolate lover, offering a rich, creamy texture that melts in your mouth. Whether you're hosting a dinner party or simply craving a little self-care, this French-inspired dessert is sure to impress. With just 30 minutes of prep time and a few simple ingredients, you can create a stunning dessert that looks gourmet but is incredibly easy to whip up. Get ready to dive into a world of chocolatey bliss that will leave your guests begging for seconds!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Chocolate cups (store-bought or homemade)
Instructions
- Chill a large mixing bowl and whisk or electric mixer attachments in the refrigerator for 15 minutes before starting to ensure the cream whips properly.
- Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Set aside to cool slightly.
- Remove the chilled bowl from the refrigerator and pour in the heavy cream, granulated sugar, and vanilla extract.
- Using an electric mixer or whisk, beat the cream mixture on medium-high speed until stiff peaks form. This typically takes about 3-4 minutes. The cream should stand up in firm peaks when the whisk is lifted.
- Gently fold the melted and slightly cooled chocolate into the whipped cream using a spatula. Use a careful folding motion to maintain the cream's light and airy texture, being careful not to deflate the whipped cream.
- Once the chocolate is evenly incorporated, transfer the mousse to a piping bag or spoon the mixture directly into the prepared chocolate cups.
- Refrigerate the mousse-filled cups for at least 1 hour to allow the mousse to set and chill thoroughly.
- Before serving, optionally garnish with additional whipped cream, chocolate shavings, or a light dusting of cocoa powder.
- Serve chilled and enjoy the rich, creamy chocolate mousse in its elegant chocolate cup.
Tips
- Chill for Success: To achieve the perfect whipped cream, chill your mixing bowl and whisk or electric mixer attachments in the refrigerator for 15 minutes before starting. This ensures the cream whips up beautifully and holds its shape.
- Melt Chocolate Carefully: When melting the semi-sweet chocolate chips, do so in short 20-second intervals in the microwave. Stir in between to prevent burning and achieve a smooth consistency.
- Perfect Peaks: Beat the cream mixture until stiff peaks form, which usually takes about 3-4 minutes. The cream should stand tall and firm when the whisk is lifted, giving your mousse that airy texture.
- Gentle Folding: When incorporating the melted chocolate into the whipped cream, use a gentle folding motion with a spatula. This helps maintain the light and fluffy texture of the mousse, ensuring it doesn’t deflate.
- Chill to Set: After filling your chocolate cups, refrigerate the mousse for at least 1 hour. This allows the mousse to set properly and enhances the flavors, making each bite even more delightful.
- Garnish for Flair: Elevate your dessert presentation by garnishing with additional whipped cream, chocolate shavings, or a light dusting of cocoa powder just before serving. It adds a touch of elegance and makes for an Instagram-worthy treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 2g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 65mg
