Get ready to transform your dinner routine with this mouthwatering Thai-inspired coconut curry chicken that will make your taste buds dance! In less time than it takes to order takeout, you'll create a restaurant-quality meal that's creamy, spicy, and absolutely irresistible. Whether you're a curry novice or a seasoned home chef, this recipe promises to deliver maximum flavor with minimal effort, bringing the exotic tastes of Thailand right to your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1 can coconut milk
- 2 tablespoons curry paste
- 1 bell pepper, sliced
- 1 onion, chopped
- Salt to taste
Instructions
- Prepare all ingredients by cutting chicken breast into 1-inch cubes, slicing bell pepper, and chopping onion.
- Heat a large skillet or wok over medium-high heat and add a small amount of oil to prevent sticking.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add cubed chicken to the skillet and cook until the exterior turns white and begins to brown, stirring occasionally to ensure even cooking.
- Stir in curry paste and mix thoroughly, coating the chicken and onions completely to distribute the spices.
- Pour in coconut milk and sliced bell peppers, reducing heat to medium-low.
- Simmer the mixture for 12-15 minutes, allowing the sauce to thicken and chicken to cook completely.
- Season with salt to taste, adjusting spices as needed.
- Check that chicken is fully cooked by ensuring internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for 2-3 minutes before serving over steamed rice.
Tips
- Choose the Right Curry Paste: Select a high-quality curry paste that matches your spice preference. Red curry paste offers more heat, while yellow is milder.
- Cut Chicken Uniformly: Ensure chicken cubes are similar in size for even cooking and consistent texture.
- Don't Rush the Sautéing: Allow onions to caramelize and chicken to brown slightly for deeper flavor development.
- Control Your Heat: Simmer gently to prevent coconut milk from separating and to allow flavors to meld together.
- Check Chicken Temperature: Always use a meat thermometer to confirm chicken reaches 165°F (74°C) for food safety.
- Let it Rest: Allowing the dish to sit for a few minutes after cooking helps thicken the sauce and intensify flavors.
- Serve with Complementary Sides: Steamed jasmine rice or warm naan bread are perfect for soaking up the delicious curry sauce.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 30g
Fat: 24g
Saturated Fat: 16g
Cholesterol: 85mg
