Imagine diving into a creamy, decadent chocolate experience that captures all the irresistible flavors of raw brownie batter - without any of the baking! This sinfully delicious Brownie Batter Dip is about to become your new obsession, promising a quick, no-bake dessert that will have everyone begging for more. Perfect for parties, midnight cravings, or when you simply need a luxurious chocolate fix, this recipe transforms simple ingredients into a mind-blowing treat that's impossible to resist.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup chocolate hazelnut spread
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup milk
- Graham crackers or fruit for dipping
Instructions
- In a medium mixing bowl, ensure cream cheese is softened to room temperature for smooth blending.
- Add chocolate hazelnut spread to the softened cream cheese, using a hand mixer or whisk to combine until completely smooth and no cream cheese lumps remain.
- Gradually sift powdered sugar into the mixture, stirring continuously to prevent clumping and ensure even incorporation.
- Pour in vanilla extract and milk, mixing thoroughly until the dip reaches a creamy, spreadable consistency. If the mixture seems too thick, add a little more milk; if too thin, add more powdered sugar.
- Transfer the brownie batter dip to a serving bowl, using a spatula to scrape all mixture from the mixing bowl.
- Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow flavors to meld and dip to slightly firm up.
- Before serving, remove from refrigerator and let sit at room temperature for 5 minutes to soften slightly.
- Arrange graham crackers, strawberries, apple slices, or other dipping items around the bowl for serving.
- Serve immediately and enjoy the rich, chocolatey dip. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Ensure cream cheese is truly at room temperature to avoid lumpy texture
- Use a hand mixer for the smoothest possible consistency
- Sift powdered sugar gradually to prevent clumping
- Adjust milk or sugar for your preferred dip thickness
- Chill briefly to enhance flavor melding
- Serve with a variety of dippers like graham crackers, fruit, or pretzels
- For extra richness, use high-quality chocolate hazelnut spread
- Keep refrigerated and consume within 3-4 days for optimal freshness
Nutrition Facts
Calories: 195kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 13mg
