Indulge in the luxurious taste of French cuisine with our Easy Delicious Homemade Black Truffle Butter! In just 5 minutes, you can elevate your culinary creations from ordinary to extraordinary with this rich, aromatic spread. Imagine slathering this decadent butter on warm, crusty bread, or using it to enhance the flavors of your favorite pasta dishes. With just a few simple ingredients, including the exquisite essence of black truffles, you'll impress your family and friends with a gourmet touch that’s surprisingly easy to make. Ready to transform your meals? Let’s dive into this delectable recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 1/2 cup
Ingredients
- 1/2 cup unsalted butter, softened
- 1 tablespoon black truffle oil
- 1 tablespoon fresh truffle, finely chopped (optional)
- Salt to taste
Instructions
- Remove the unsalted butter from the refrigerator and allow it to soften at room temperature for about 15-20 minutes. The butter should be pliable but not melted.
- In a medium mixing bowl, place the softened butter and use a silicone spatula or wooden spoon to create a smooth, creamy texture.
- If using fresh truffle, carefully clean and finely mince the truffle using a sharp knife or truffle shaver. Ensure the truffle is cut into very small, uniform pieces.
- Add the black truffle oil to the softened butter and mix thoroughly, ensuring the oil is evenly distributed throughout the butter.
- If using fresh chopped truffle, gently fold it into the butter mixture, being careful not to overmix and break down the delicate truffle pieces.
- Taste the butter and add a small pinch of salt to enhance the truffle flavor. Mix well to incorporate.
- Transfer the truffle butter to a piece of parchment paper or plastic wrap. Shape into a log or roll, twisting the ends to seal.
- Refrigerate the truffle butter for at least 1 hour to allow the flavors to meld and the butter to firm up.
- Before serving, let the butter sit at room temperature for 5-10 minutes to soften slightly, making it easier to spread.
- Store the truffle butter in an airtight container in the refrigerator for up to 1 week, or freeze for up to 1 month.
Tips
- Softening the Butter: Ensure your unsalted butter is softened to room temperature for easy mixing. Aim for a texture that’s creamy and spreadable, but not melted.
- Choosing Truffles: If you’re using fresh truffles, look for ones that are firm and fragrant. The quality of the truffle will significantly enhance the flavor of your butter.
- Mixing Technique: When combining the black truffle oil and butter, use a gentle folding technique if you’re adding fresh truffles. This preserves the delicate texture of the truffle pieces.
- Taste Test: Don’t forget to taste your butter! A pinch of salt can make a world of difference, enhancing the truffle flavor beautifully.
- Storage: For the best flavor, refrigerate your truffle butter for at least an hour before serving. This allows the flavors to meld perfectly. Store it in an airtight container to keep it fresh for up to a week, or freeze it for longer preservation.
Nutrition Facts
Calories: 814kcal
Carbohydrates: g
Protein: g
Fat: 92g
Saturated Fat: 58g
Cholesterol: 244mg
