Imagine a dessert so irresistible, so perfectly bite-sized, that it transforms an ordinary moment into a celebration of sweetness. These Easy Donut Hole Cake Pops are not just a treat; they're a magical culinary experience that combines the soft, moist texture of cake with the delightful crunch of chocolate coating. Perfect for parties, gatherings, or when you simply want to treat yourself, these cake pops are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cake pops
Ingredients
- 1 box cake mix (plus ingredients to prepare)
- 1 cup frosting
- 1 cup chocolate candy melts
- 12 lollipop sticks
- Sprinkles (for decoration)
Instructions
- Prepare the cake mix according to the box instructions in a 9x13 inch baking pan. Allow the cake to cool completely at room temperature for about 1 hour.
- Crumble the cooled cake into fine, even crumbs in a large mixing bowl, ensuring no large chunks remain.
- Add the frosting to the cake crumbs and mix thoroughly with a spatula or your hands until the mixture becomes a moldable, dough-like consistency.
- Using clean hands, roll the cake mixture into uniform 1-inch balls, placing them on a parchment-lined baking sheet.
- Refrigerate the cake balls for 15-20 minutes to firm them up and make them easier to handle.
- Melt the chocolate candy melts in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and fully melted.
- Dip the tip of each lollipop stick into the melted chocolate, then insert it halfway into a cake ball, creating a secure connection.
- Carefully dip each cake pop into the melted chocolate, ensuring complete and even coverage. Gently tap off excess chocolate.
- Immediately sprinkle decorative sprinkles over the chocolate coating before it sets.
- Place the finished cake pops upright in a foam block or cake pop stand to allow the chocolate to completely set.
- Refrigerate for 10-15 minutes to ensure the chocolate coating hardens fully before serving.
Tips
- Ensure your cake is completely cooled before crumbling to prevent a mushy texture.
- Use clean hands when mixing cake crumbs and frosting for the most even consistency.
- Refrigerate cake balls before dipping to help them maintain their shape.
- Melt chocolate in short intervals to prevent burning and achieve a smooth coating.
- Work quickly when adding sprinkles to ensure they stick to the wet chocolate.
- Use a foam block or styrofoam stand to help cake pops set upright without smudging.
- For a professional look, tap off excess chocolate gently and let it drip naturally.
- Experiment with different cake flavors and coating colors for variety.
- Store cake pops in the refrigerator for up to 3-4 days for maximum freshness.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 48g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
