Get ready to transform a classic childhood treat into a festive Easter masterpiece that will have everyone running to the kitchen! These Easy Easter Rice Krispie Treats are not just a dessert; they're a colorful, sprinkle-packed celebration of springtime joy. In just 15 minutes, you'll create a delightful treat that's perfect for Easter gatherings, kids' parties, or when you simply want to add a splash of fun to your day.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Food coloring
- Sprinkles
Instructions
- Begin by gathering all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, 6 cups of Rice Krispies cereal, food coloring, and sprinkles.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir occasionally to prevent the butter from burning.
- Once the butter is completely melted, add the entire package of marshmallows to the saucepan. Stir continuously until the marshmallows are fully melted and the mixture is smooth.
- If you want to add color to your treats, now is the time to add a few drops of food coloring to the melted marshmallow mixture. Stir well until the color is evenly distributed.
- Remove the saucepan from heat and quickly add the 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly to coat all the cereal evenly.
- Once the cereal is well coated, transfer the mixture into a greased 9x13 inch baking dish. Use a spatula or your hands (dampened with water to prevent sticking) to press the mixture evenly into the dish.
- After pressing the mixture down, sprinkle your desired amount of sprinkles over the top for decoration. Gently press the sprinkles into the mixture to help them stick.
- Allow the Rice Krispie treats to cool at room temperature for about 10 minutes. Once they are set, you can cut them into squares or desired shapes.
- Serve your Easy Easter Rice Krispie Treats and enjoy with family and friends!
Tips
- Use fresh marshmallows for the best texture and smoothest mixture.
- Grease your spatula or hands with cooking spray to prevent sticking when pressing the mixture.
- For vibrant Easter colors, use pastel food coloring like soft pink, baby blue, or light purple.
- Let the treats cool completely before cutting to ensure clean, neat squares.
- Experiment with different sprinkle colors to match your Easter theme.
- Store treats in an airtight container at room temperature for up to 2 days to maintain freshness.
- For extra festivity, consider using egg-shaped cookie cutters instead of traditional squares.
Nutrition Facts
Calories: 82kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
