Craving a meal that transports you to a beachside paradise with just one bite? These Easy Fish Tacos with Mango Salsa and Avocado Crema are about to become your new obsession! Imagine perfectly cooked, flaky white fish nestled in warm corn tortillas, topped with a vibrant mango salsa and creamy avocado sauce that will make your mouth water. In just 25 minutes, you'll create a restaurant-quality meal that looks impressive but is shockingly simple to prepare. Get ready to wow your family and friends with this Mexican-inspired culinary masterpiece that proves gourmet cooking can be quick, easy, and absolutely delicious!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish fillets
- 8 corn tortillas
- 1 mango, diced
- 1/4 red onion, diced
- 1 lime, juiced
- 1 avocado
- 1/4 cup sour cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the mango salsa by combining diced mango, diced red onion, half of the lime juice, and chopped cilantro in a small bowl. Season with a pinch of salt and set aside to let flavors meld.
- Create the avocado crema by blending ripe avocado, sour cream, remaining lime juice, and a pinch of salt in a food processor or blender until smooth. Transfer to a small serving bowl.
- Pat the white fish fillets dry with paper towels and season both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat and add a light drizzle of oil. Cook the fish fillets for 3-4 minutes per side, or until they are golden brown and easily flake with a fork.
- While the fish is cooking, warm the corn tortillas in a separate skillet or directly over a gas flame for about 30 seconds per side to enhance their flavor and make them pliable.
- Once the fish is cooked, use a fork to gently break it into bite-sized pieces.
- Assemble the tacos by placing fish pieces in each tortilla, topping with mango salsa, and drizzling with avocado crema.
- Garnish with fresh cilantro leaves and serve immediately with extra lime wedges on the side.
Tips
- Choose the right fish: Opt for firm white fish like cod, halibut, or tilapia that can withstand pan-frying without falling apart.
- Pat fish dry before cooking: This ensures a crispy, golden exterior and prevents steaming instead of searing.
- Don't overcrowd the pan: Cook fish in batches if necessary to maintain high heat and achieve perfect browning.
- Warm tortillas just before serving: This makes them more pliable and enhances their flavor and texture.
- Prepare salsa and crema ahead of time: These can be made up to 2 hours in advance, allowing flavors to meld and saving you time during meal preparation.
- Customize to taste: Feel free to add extra heat with jalapeños or adjust the lime juice to suit your preference.
- Serve immediately: These tacos are best enjoyed fresh and hot, so time your cooking to serve right away.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 70mg
