Easy Garlic Butter Shrimp

Easy Garlic Butter Shrimp

Imagine diving into a plate of succulent, golden-brown shrimp swimming in a rich, aromatic garlic butter sauce that'll make your taste buds dance with joy! This Easy Garlic Butter Shrimp recipe is your ticket to a gourmet meal that looks impressive but takes less time to prepare than ordering takeout. Whether you're a busy home cook or a seafood enthusiast, this recipe promises to transform your dinner from ordinary to extraordinary with minimal effort and maximum flavor.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 pound shrimp, peeled and deveined
  2. 4 tablespoons butter
  3. 4 cloves garlic, minced
  4. 1 tablespoon lemon juice
  5. Salt and pepper to taste
  6. Chopped parsley for garnish

Instructions

  1. Pat the shrimp dry with paper towels to ensure they will sear properly and develop a nice golden color.
  2. Season the shrimp with salt and pepper, making sure each piece is evenly coated for balanced flavor.
  3. Heat a large skillet over medium-high heat and melt the butter until it becomes foamy and starts to slightly brown.
  4. Add the minced garlic to the melted butter and sauté for 30-45 seconds, stirring constantly to prevent burning and release its aromatic flavors.
  5. Carefully add the seasoned shrimp to the skillet in a single layer, ensuring they are not overcrowded to allow proper browning.
  6. Cook the shrimp for 2-3 minutes on the first side until they turn pink and develop a light golden color.
  7. Flip the shrimp and cook for an additional 1-2 minutes on the other side until they are completely opaque and cooked through.
  8. Drizzle fresh lemon juice over the shrimp and gently toss to coat, which will add brightness and enhance the seafood's natural flavor.
  9. Remove the skillet from heat and transfer the shrimp to a serving plate.
  10. Sprinkle chopped fresh parsley over the top for a pop of color and fresh herb flavor.
  11. Serve immediately while hot, optionally with crusty bread or over rice to soak up the delicious garlic butter sauce.

Tips

  1. Dry your shrimp thoroughly: Moisture is the enemy of a perfect sear. Use paper towels to remove excess water, ensuring your shrimp develop a beautiful golden color.
  2. Don't overcrowd the pan: Give your shrimp breathing room! Cook them in a single layer to allow proper browning and prevent steaming.
  3. Watch the butter carefully: When it becomes foamy and slightly brown, that's your signal to add garlic - this is where the magic of flavor happens.
  4. Timing is crucial: Shrimp cook quickly. 2-3 minutes per side is typically perfect to avoid rubbery texture.
  5. Fresh ingredients matter: Use fresh garlic and high-quality butter for the most vibrant flavor. Fresh parsley as a garnish can elevate the entire dish.
  6. Serve immediately: Garlic butter shrimp is best enjoyed hot, straight from the pan. Pair with crusty bread or rice to soak up that delicious sauce!

Nutrition Facts

Calories: 344kcal

Carbohydrates: 2g

Protein: 23g

Fat: 26g

Saturated Fat: 16g

Cholesterol: 180mg

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