Are you craving a mouthwatering breakfast that's both easy to make and incredibly satisfying? Look no further than this game-changing Ham and Cheese Frittata that will transform your morning routine from mundane to magnificent! Perfect for busy families, weekend brunches, or when you want to impress guests with minimal effort, this Italian-inspired dish combines the rich flavors of ham, melted cheese, and fluffy eggs in one irresistible skillet meal that'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1/2 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- In a large mixing bowl, crack the 6 eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Add the milk to the whisked eggs and continue to whisk until the mixture is smooth and well-incorporated.
- Season the egg mixture with salt and pepper, stirring gently to distribute the seasoning evenly.
- Prepare a 10-inch oven-safe skillet or cast-iron pan by lightly greasing it with butter or cooking spray to prevent sticking.
- Sprinkle the diced ham and bell peppers evenly across the bottom of the prepared skillet.
- Pour the seasoned egg mixture over the ham and bell peppers, ensuring an even distribution.
- Sprinkle the shredded cheese over the top of the egg mixture, covering the surface completely.
- Place the skillet in the preheated oven and bake for 18-20 minutes, or until the frittata is puffy and golden brown on top, and the center is set.
- Remove the frittata from the oven and let it rest for 3-5 minutes to allow the eggs to settle and cool slightly.
- Using a spatula, carefully loosen the edges of the frittata from the skillet.
- Slice the frittata into wedges and serve hot, garnished with fresh herbs if desired.
Tips
- Use room temperature eggs for a smoother, more consistent mixture that blends more easily.
- Choose a high-quality, flavorful cheese like sharp cheddar or smoked mozzarella to enhance the overall taste.
- For extra flavor, consider sautéing the bell peppers and ham briefly before adding eggs to develop deeper flavors.
- Always use an oven-safe skillet to transition seamlessly from stovetop to oven.
- Don't overcook! Remove the frittata when it's just set in the center to maintain a creamy texture.
- Let the frittata rest for a few minutes after cooking to help it set and make slicing easier.
- Experiment with different mix-ins like spinach, mushrooms, or different meat options to keep the recipe exciting.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 4g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 290mg
