Get ready to impress your guests this holiday season with a stunning centerpiece that’s as delicious as it is beautiful! The Easy Holiday Cheeseball Wreath is not just a treat for the taste buds, but also a feast for the eyes. With its creamy texture, savory flavors, and crunchy pecan coating, this festive appetizer will have everyone reaching for more. Perfect for gatherings and parties, this recipe is simple enough for anyone to whip up in just 30 minutes. So, let’s dive into how you can create this delightful cheeseball wreath that will surely be the highlight of your holiday spread!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 package of crackers for serving
Instructions
- Remove cream cheese from the refrigerator and let it soften at room temperature for approximately 30 minutes to ensure easy mixing.
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, and dried parsley. Mix thoroughly using a hand mixer or sturdy spatula until all ingredients are well incorporated.
- Place the chopped pecans on a clean cutting board or large plate, spreading them out evenly.
- Using clean hands or a spatula, shape the cheese mixture into a circular wreath shape, ensuring the center is hollow to resemble a wreath design.
- Gently roll the entire cheese wreath in the chopped pecans, pressing lightly to ensure the nuts adhere completely to the surface.
- Transfer the cheeseball wreath to a decorative serving platter, using fresh rosemary or parsley sprigs around the base to enhance the holiday presentation.
- Cover the cheeseball with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and the cheese to firm up.
- Before serving, remove from refrigerator 15-20 minutes prior to allow slight softening and arrange crackers around the wreath.
- Serve chilled and enjoy as a festive holiday appetizer.
Tips
- Soften the Cream Cheese: Make sure to leave your cream cheese out for about 30 minutes before mixing. This will make it much easier to blend with the other ingredients, resulting in a smoother texture.
- Mix It Up: Use a hand mixer for a quick and easy way to combine all the ingredients thoroughly. If you don't have one, a sturdy spatula will do just fine—just be prepared for a bit of elbow grease!
- Shape with Care: When forming the wreath, don’t worry about achieving perfection. The rustic look adds to the charm, and the pecans will help cover any imperfections.
- Chill for Flavor: Refrigerating the cheeseball wreath for at least an hour allows the flavors to meld beautifully. If you have time, letting it chill longer will enhance the taste even more.
- Presentation Matters: For a festive touch, garnish the serving platter with fresh rosemary or parsley sprigs. This not only elevates the look but also adds a lovely aroma.
- Serve at the Right Temperature: For the best flavor and texture, take the wreath out of the fridge about 15-20 minutes before serving. This will allow it to soften slightly, making it easier for guests to scoop onto their crackers.
- Pairing Suggestions: While crackers are a classic choice, feel free to serve with sliced veggies or even breadsticks for a fun twist! With these tips, you’ll be well on your way to creating a holiday appetizer that’s sure to delight everyone at your gathering!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
