Are you ready to elevate your breakfast game with a creamy, delicious, and utterly satisfying treat? Say hello to your new favorite dairy-free delight: Easy Homemade Coconut Milk Yogurt! This vegan-friendly recipe not only brings the rich taste of coconut to your table but also packs a probiotic punch that’s great for your gut health. Imagine indulging in a velvety yogurt that you made yourself, tailored to your taste with optional sweeteners and flavors. Ready to impress your friends and family with this simple yet impressive homemade yogurt? Let’s dive into the recipe that takes just minutes to prepare but delivers a full day of fermentation magic!
Prep Time: 5 mins
Cook Time: 24 hrs
Total Time: 24 hrs 5 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cans full-fat coconut milk
- 2 probiotic capsules
- 1 tbsp maple syrup (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Chill the coconut milk cans overnight in the refrigerator to separate the thick cream from the liquid. Open the cans carefully and scoop out the solid coconut cream into a clean glass or ceramic bowl, leaving behind the watery liquid.
- Sterilize all utensils and your yogurt container by washing them thoroughly with hot, soapy water or running them through a dishwasher cycle to eliminate any potential harmful bacteria.
- Open the probiotic capsules and pour the powder directly into the coconut cream. Whisk thoroughly to ensure the probiotics are evenly distributed throughout the cream.
- If desired, add maple syrup and vanilla extract to enhance the flavor, whisking gently to incorporate.
- Cover the bowl with a clean cheesecloth or tight-fitting lid, ensuring no contaminants can enter.
- Place the mixture in a warm environment like a yogurt maker, Instant Pot with yogurt setting, or in an oven with the light on (around 110°F-115°F) to ferment.
- Let the yogurt ferment for 24 hours, which allows the probiotics to culture and develop the tangy yogurt flavor and thick consistency.
- After fermentation, refrigerate the yogurt for at least 4 hours to help it set and become firmer.
- Store in an airtight container in the refrigerator for up to 7 days. Enjoy chilled with your favorite toppings or as a base for other recipes.
Tips
- Chill for Success: Make sure to chill the coconut milk cans overnight. This step is crucial as it helps separate the creamy coconut fat from the liquid, ensuring a rich and thick yogurt texture.
- Cleanliness is Key: Always sterilize your utensils and yogurt container. This prevents any unwanted bacteria from interfering with the fermentation process, ensuring your yogurt turns out perfectly every time.
- Probiotic Power: Choose high-quality probiotic capsules for the best results. Look for those with multiple strains to enhance the flavor and health benefits of your yogurt.
- Customize Your Flavor: Don’t be shy about adding your favorite flavors! A tablespoon of maple syrup and a splash of vanilla extract can transform your yogurt into a delightful treat that’s perfect for breakfast or dessert.
- Temperature Matters: Keep the fermentation environment warm but not too hot. Aim for a steady temperature of around 110°F-115°F to encourage the probiotics to thrive and create that tangy yogurt flavor.
- Patience Pays Off: Allow the yogurt to ferment for a full 24 hours. This lengthy process is what gives your yogurt its characteristic tang and thick consistency, so resist the urge to rush it!
- Store Smart: Once your yogurt has set, store it in an airtight container in the refrigerator. It will stay fresh for up to a week, making it a convenient option for quick breakfasts or snacks.
- Toppings Galore: Serve your coconut milk yogurt with fresh fruits, granola, or a drizzle of honey for an extra special treat. The possibilities are endless!
Nutrition Facts
Calories: 252kcal
Carbohydrates: 17g
Protein: 2g
Fat: 40g
Saturated Fat: 35g
Cholesterol: 0mg
