Craving a restaurant-quality meal that'll make your taste buds dance with excitement? Get ready to transform your kitchen into a gourmet Asian-inspired culinary paradise with these mind-blowing Homemade Noodles with Spicy Peanut Sauce! Imagine silky, hand-crafted noodles smothered in a creamy, fiery sauce that'll have you ditching takeout forever. Whether you're a cooking novice or a seasoned chef, this recipe is about to become your new obsession – promising restaurant-quality flavor with surprisingly simple ingredients.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili paste
- 1 tablespoon honey
- Chopped peanuts for garnish
- Sliced green onions for garnish
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Gradually add the water to the flour mixture, stirring with a fork or your hands until the dough begins to come together. You may need to adjust the water slightly depending on the humidity and the flour brand.
- Once the dough has formed, knead it on a lightly floured surface for about 5-7 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Wrap the kneaded dough in plastic wrap or cover it with a clean kitchen towel and let it rest for about 10-15 minutes. This resting period will help the gluten relax, making it easier to roll out the noodles.
- After resting, divide the dough into four equal portions. Take one portion and roll it out on a floured surface to your desired thickness (about 1/8 inch thick is ideal). Keep the remaining portions covered to prevent them from drying out.
- Using a sharp knife or a pizza cutter, cut the rolled-out dough into thin strips to form noodles. Dust the cut noodles with a little flour to prevent them from sticking together.
- Bring a large pot of salted water to a boil. Carefully add the noodles to the boiling water and cook for about 3-4 minutes, or until they are tender but still firm (al dente). Stir occasionally to prevent sticking.
- Once cooked, drain the noodles in a colander and rinse them briefly under cold water to stop the cooking process. Set aside.
- In a medium bowl, combine the peanut butter, soy sauce, sesame oil, chili paste, and honey. Mix well until smooth and creamy. If the sauce is too thick, you can add a little water to reach your desired consistency.
- In a large skillet or wok, heat a small amount of oil over medium heat. Add the cooked noodles and pour the spicy peanut sauce over them. Toss everything together until the noodles are well coated with the sauce and heated through, about 2-3 minutes.
- Once heated, remove the skillet from the heat. Serve the noodles in bowls, garnished with chopped peanuts and sliced green onions for added crunch and flavor.
- Enjoy your Easy Homemade Noodles with Spicy Peanut Sauce while hot!
Tips
- Flour Power: Use fresh, high-quality all-purpose flour for the best noodle texture. Sifting the flour can help prevent lumps in your dough.
- Dough Consistency is Key: When kneading, aim for a smooth, elastic dough that's not too sticky or dry. If it feels too wet, add flour gradually; if too dry, add water in small increments.
- Resting Matters: Don't skip the 10-15 minute dough resting period. This allows gluten to relax, making your noodles more tender and easier to roll out.
- Sauce Customization: Adjust the chili paste to control the heat level. For less spice, use less chili paste; for more kick, add extra.
- Noodle Cooking Hack: To prevent sticking, stir noodles gently when boiling and rinse with cold water immediately after cooking.
- Garnish Game: Fresh chopped peanuts and green onions aren't just decoration – they add crucial texture and flavor complexity.
- Make Ahead Friendly: You can prepare the noodle dough and sauce in advance, making this a perfect weeknight meal shortcut.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 12g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
