Craving a mouthwatering Thai dish that will transport your taste buds straight to the bustling streets of Bangkok? Look no further! This Easy Homemade Thai Green Curry is about to revolutionize your weeknight dinner routine. Imagine creating a restaurant-worthy meal in just 30 minutes, with bold, vibrant flavors that will have your family and friends begging for seconds. Whether you're a seasoned home cook or a curious culinary adventurer, this recipe is your ticket to mastering the art of authentic Thai cuisine without leaving your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 can coconut milk
- 2 tbsp green curry paste
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 tbsp fish sauce
- 1 tbsp sugar
- Fresh basil leaves for garnish
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, chopping bell peppers and zucchini into uniform pieces, and having all other ingredients measured and ready.
- Heat a large skillet or wok over medium-high heat and add 2 tablespoons of coconut milk from the can to start creating the curry base.
- Add green curry paste to the skillet and stir-fry for 1-2 minutes until fragrant, allowing the spices to bloom and release their aromatic oils.
- Add sliced chicken breast to the skillet and cook for 3-4 minutes, stirring continuously to ensure even cooking and coating with curry paste.
- Pour in remaining coconut milk, stirring to create a smooth, creamy sauce that coats the chicken completely.
- Add sliced bell peppers and zucchini to the skillet, stirring to incorporate into the sauce and begin softening the vegetables.
- Stir in fish sauce and sugar, which will balance the flavors and add depth to the curry sauce.
- Reduce heat to medium-low and simmer for 10-12 minutes, allowing the chicken to cook through and vegetables to become tender.
- Taste and adjust seasoning if needed, adding more fish sauce for saltiness or sugar for sweetness.
- Remove from heat and garnish with fresh basil leaves just before serving.
- Serve hot over steamed jasmine rice, allowing each person to portion their curry.
Tips
- Choose Quality Ingredients: Use fresh coconut milk and authentic Thai green curry paste for the most genuine flavor profile.
- Prep Work is Key: Slice all ingredients uniformly to ensure even cooking and beautiful presentation.
- Bloom Your Spices: Take time to fry the curry paste in a bit of coconut milk to release its full aromatic potential.
- Don't Overcook the Vegetables: Add bell peppers and zucchini later in the cooking process to maintain their crisp texture and vibrant color.
- Balance is Everything: Adjust fish sauce and sugar to create the perfect sweet-salty balance typical of Thai cuisine.
- Fresh Herbs Matter: Use fresh basil leaves as a garnish to add a bright, aromatic finish to your curry.
- Serve Immediately: Enjoy the curry hot over steamed jasmine rice for the most authentic experience. Pro Tip: If you want to make this dish even more special, try using different proteins like shrimp, tofu, or mixed vegetables to customize your curry!
Nutrition Facts
Calories: 336kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
