Imagine a dessert that combines the classic warmth of apple pie with an irresistible twist that'll make your taste buds dance! This Easy Inside Out Apple Pie a la Mode isn't just another dessert – it's a culinary experience that transforms the traditional apple pie into a mouthwatering masterpiece. With its golden, rustic crust and perfectly spiced apple filling, this recipe promises to become your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pie crust
- Vanilla ice cream
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- Wash and peel the apples. Slice them into uniform thin wedges, approximately 1/4 inch thick, to ensure even cooking.
- In a large mixing bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Gently toss the ingredients until the apple slices are evenly coated.
- Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray to prevent sticking.
- Carefully lay the pie crust into the prepared pie dish, allowing some overhang around the edges. Press the crust gently to fit the contours of the dish.
- Pour the seasoned apple mixture into the pie crust, spreading it evenly across the bottom.
- Fold the overhanging pie crust edges inward, creating a rustic, slightly gathered border around the apple filling.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust turns golden brown and the apple filling is bubbling.
- Remove the pie from the oven and let it cool for 15-20 minutes to allow the filling to set.
- Slice the pie into 8 equal portions and serve warm with a generous scoop of vanilla ice cream on top.
- For best presentation, serve immediately while the pie is still slightly warm and the ice cream is cold and creamy.
Tips
- Choose the Right Apples: Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Slice Uniformly: Ensure your apple slices are cut to the same thickness (about 1/4 inch) to guarantee even cooking and consistent texture.
- Don't Skip the Lemon Juice: The acid helps prevent browning and adds a subtle brightness to the apple filling.
- Crust Tip: For an extra golden and flaky crust, brush the edges with a beaten egg before baking.
- Cooling is Crucial: Allow the pie to rest for 15-20 minutes after baking to let the filling set and make slicing easier.
- Serving Hack: Serve the pie slightly warm with a cold scoop of vanilla ice cream for the ultimate temperature contrast.
- Make Ahead: You can prepare the pie filling a day in advance and refrigerate to save time on baking day.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
