Are you ready to elevate your dinner game with a succulent turkey breast that's bursting with flavor and cooked to perfection in just over an hour? The "Easy Instant Pot Turkey Breast" recipe is your ticket to a deliciously tender and juicy centerpiece that will impress your family and friends alike. Whether it’s a holiday feast or a cozy weeknight dinner, this recipe ensures that you spend less time in the kitchen and more time enjoying the moments that matter. With minimal prep and a few simple ingredients, you’ll discover how easy it is to create a mouthwatering dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 (4-5 lb) turkey breast
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- Salt and pepper to taste
Instructions
- Remove turkey breast from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat turkey breast completely dry using paper towels to ensure proper seasoning adherence and better browning.
- In a small bowl, mix olive oil, garlic powder, onion powder, dried thyme, salt, and pepper to create a seasoning blend.
- Rub the seasoning mixture thoroughly over entire surface of turkey breast, ensuring even coverage.
- Pour chicken broth into the bottom of the Instant Pot inner pot.
- Place seasoned turkey breast on the trivet inside the Instant Pot, positioning it breast-side up.
- Close the Instant Pot lid, set valve to sealing position, and select manual/pressure cook mode.
- Cook on high pressure for approximately 6-7 minutes per pound of turkey breast.
- After cooking completes, allow natural pressure release for 10-15 minutes.
- Carefully remove turkey breast and let rest for 10 minutes before slicing to retain moisture.
- Use a meat thermometer to confirm internal temperature has reached 165°F (74°C) at the thickest part.
- Slice turkey breast against the grain and serve warm with preferred side dishes.
Tips
- Bring to Room Temperature: Always remove the turkey breast from the refrigerator 30 minutes before cooking to ensure even cooking throughout.
- Dry It Well: Pat the turkey breast dry with paper towels before seasoning. This step is crucial for getting that perfect browning and helping the seasoning stick.
- Season Generously: Don’t skimp on the seasoning! Make sure to rub the spice mixture thoroughly over the entire surface of the turkey breast for maximum flavor.
- Use the Right Cook Time: Cooking time is key—aim for 6-7 minutes per pound of turkey breast. For a 4-5 lb turkey, this typically means around 30-42 minutes of cooking time.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 10-15 minutes after cooking helps the turkey retain its moisture, resulting in a juicier final product.
- Check the Temperature: Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) at the thickest part of the turkey for safe consumption.
- Slice Against the Grain: For the best texture, slice the turkey breast against the grain. This technique will give you tender slices that are easy to chew and full of flavor.
- Pair with Sides: Serve your turkey breast with your favorite sides like mashed potatoes, green beans, or cranberry sauce for a complete meal that everyone will love.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 30g
Fat: 6g
Saturated Fat: g
Cholesterol: 90mg
