Are you ready to kick your baking skills into high gear? This Easy Karate Cake Black Belt Cake is not just a dessert—it's a culinary martial art that will have your taste buds performing knockout moves! Perfect for karate enthusiasts, birthday parties, or anyone who wants to add some excitement to their dessert table, this chocolate cake is so simple to make that even a beginner can earn their baking black belt in no time.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- Chocolate frosting for decoration
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises properly.
- Prepare an 8-inch round cake pan by greasing it lightly with vegetable oil or butter. You can also line the bottom with parchment paper for easier removal.
- In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 cup of sugar, ½ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, mix together 1 cup of water, 1 tablespoon of vegetable oil, and 1 teaspoon of vanilla extract. Stir until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Mix gently using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is completely cool, you can frost it with your favorite chocolate frosting. Spread the frosting evenly over the top and sides of the cake for a delicious finish.
- Slice the cake into 8 servings and enjoy your Easy Karate Cake Black Belt Cake!
Tips
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough, dense cake.
- Check Cake Doneness: Use the toothpick test—insert it into the center of the cake, and if it comes out clean or with just a few crumbs, your cake is ready.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent the chocolate frosting from melting.
- Decorating Tip: For a professional look, use a cake turntable and offset spatula when applying frosting.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
