Are you ready to embark on a culinary journey to the Mediterranean without leaving your kitchen? This Easy Low Carb Greek Shrimp recipe is not only bursting with vibrant flavors but is also a breeze to prepare—perfect for busy weeknights or impressing guests at your next dinner party! In just 25 minutes, you can savor succulent shrimp marinated in zesty lemon and aromatic herbs, all topped with creamy feta cheese. Get ready to tantalize your taste buds and discover how simple it is to whip up a delightful dish that’s both healthy and satisfying!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Feta cheese for topping
Instructions
- Begin by preparing all your ingredients. Make sure the shrimp are peeled and deveined. Rinse them under cold water and pat them dry with paper towels to remove excess moisture.
- In a medium bowl, combine the shrimp with olive oil, dried oregano, minced garlic, lemon juice, salt, and pepper. Toss everything together until the shrimp are evenly coated in the mixture. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- While the shrimp are marinating, heat a large skillet over medium-high heat. Add a little more olive oil if necessary to prevent sticking.
- Once the skillet is hot, add the marinated shrimp in a single layer. Be careful not to overcrowd the pan; you may need to cook them in batches if your skillet is small.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and start to curl. Flip them over and cook for an additional 2-3 minutes on the other side until they are fully cooked through and opaque.
- Once cooked, remove the skillet from the heat. Taste and adjust seasoning with additional salt and pepper if needed.
- To serve, divide the shrimp between two plates and sprinkle with crumbled feta cheese on top for added flavor. You can also garnish with fresh parsley or extra lemon wedges if desired.
- Enjoy your Easy Low Carb Greek Shrimp with a side salad or steamed vegetables for a complete meal!
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Peel and devein the shrimp a day before, and keep them marinated in the fridge for up to 24 hours for even more flavor.
- Don’t Overcrowd the Pan: When cooking the shrimp, ensure they are in a single layer in the skillet. Overcrowding can lead to steaming rather than searing, which affects the texture and flavor.
- Adjust the Seasoning: Taste the shrimp after cooking and feel free to add more lemon juice, salt, or pepper according to your preference. A pinch of red pepper flakes can also add a nice kick!
- Experiment with Herbs: While dried oregano is traditional, you can mix in fresh herbs like parsley or dill for a fresh twist. You can also try adding a dash of smoked paprika for depth.
- Pairing Suggestions: Serve your Easy Low Carb Greek Shrimp with a crisp side salad or grilled vegetables to keep the meal light and healthy. A glass of chilled white wine complements the dish beautifully!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 250mg
