Are you craving a creamy, delicious side dish that's both easy to make and adaptable to dietary needs? Look no further! This incredible Gluten-Free Optional Macaroni Salad is about to become your new summer party favorite. Imagine a perfect blend of crisp vegetables, tender pasta, and a tangy dressing that will have everyone asking for seconds – and the best part? It takes just 25 minutes to prepare!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups gluten-free macaroni
- 1 cup mayonnaise
- 1/2 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
Instructions
- Begin by gathering all your ingredients: 2 cups of gluten-free macaroni, 1 cup of mayonnaise, 1/2 cup of diced celery, 1/2 cup of diced red bell pepper, 1/4 cup of sliced green onions, salt and pepper to taste, and 1 tablespoon of apple cider vinegar.
- In a large pot, bring water to a boil. Once boiling, add a pinch of salt and then the gluten-free macaroni. Cook according to the package instructions, usually around 8-10 minutes, until the pasta is al dente.
- While the macaroni is cooking, prepare your vegetables. Dice the celery and red bell pepper into small, even pieces. Slice the green onions thinly, using both the white and green parts for added flavor.
- Once the macaroni is cooked, drain it in a colander and rinse it under cold water to stop the cooking process. This will also help cool the pasta down for the salad.
- In a large mixing bowl, combine the cooled macaroni, diced celery, diced red bell pepper, and sliced green onions.
- Add the mayonnaise to the bowl, along with the apple cider vinegar. Stir gently to combine all the ingredients, ensuring that the macaroni and vegetables are evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Mix well to incorporate the seasonings throughout the salad.
- Once everything is combined, cover the bowl with plastic wrap or a lid and refrigerate the macaroni salad for at least 15 minutes to allow the flavors to meld together.
- Before serving, give the salad a good stir and taste it one last time. Adjust seasoning if necessary. Serve chilled, and enjoy your easy macaroni salad!
Tips
- For the best texture, rinse your cooked macaroni in cold water to stop the cooking process and prevent clumping.
- Use fresh, crisp vegetables to add crunch and flavor to your salad.
- Let the salad chill for at least 15 minutes before serving to allow the flavors to meld together.
- If you're not going gluten-free, regular macaroni works perfectly fine.
- For extra richness, consider adding a splash of Dijon mustard to the dressing.
- Always taste and adjust seasonings before serving – a little extra salt or pepper can make a big difference.
- This salad keeps well in the refrigerator for 2-3 days, making it perfect for meal prep or potlucks.
Nutrition Facts
Calories: 312kcal
Carbohydrates: g
Protein: 2g
Fat: 27g
Saturated Fat: 4g
Cholesterol: mg
