Are you tired of boring, bland potato salads that sit untouched at summer gatherings? Prepare to revolutionize your side dish game with this incredibly easy and mouth-watering Mashed Potato Salad that will have everyone begging for the recipe! Imagine a creamy, herb-infused potato delight that's both comforting and sophisticated, ready in just 35 minutes and guaranteed to become your new go-to crowd-pleaser.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, peeled and chopped into 1-inch cubes
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
Instructions
- Begin by preparing the potatoes. Peel the four large potatoes and chop them into 1-inch cubes. This will ensure that they cook evenly and mash easily.
- Place the chopped potatoes into a large pot and fill it with enough cold water to cover the potatoes by about an inch. Add a pinch of salt to the water to enhance the flavor of the potatoes.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 10-15 minutes, or until they are fork-tender. You can check their doneness by piercing them with a fork; they should break apart easily.
- Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to cool slightly and release excess steam.
- Transfer the drained potatoes back to the pot or a large mixing bowl. Begin mashing the potatoes using a potato masher or a fork until they reach your desired consistency. You can leave some small lumps for texture if you prefer.
- In a separate bowl, combine the mayonnaise, Dijon mustard, chopped fresh dill, salt, and black pepper. Mix these ingredients together until well combined.
- Pour the mayonnaise mixture over the mashed potatoes. Using a spatula or wooden spoon, gently fold the dressing into the potatoes until they are evenly coated.
- Add the chopped fresh chives to the potato mixture. Stir gently to incorporate them throughout the salad.
- Taste the potato salad and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
- Transfer the Easy Mashed Potato Salad to a serving bowl. You can serve it immediately while it's still slightly warm or refrigerate it for about 30 minutes to let the flavors meld together and serve it chilled.
- Enjoy your delicious Easy Mashed Potato Salad as a side dish for barbecues, picnics, or any meal!
Tips
- • Choose starchy potatoes like Russet for the best mashing texture • Always start potatoes in cold water to ensure even cooking • Don't overmix the dressing to maintain the potatoes' delicate texture • Let the salad rest for 30 minutes before serving to allow flavors to blend • For extra creaminess, use room temperature mayonnaise • If you prefer a smoother consistency, use a hand mixer instead of a potato masher • Garnish with extra fresh chives or a sprinkle of paprika for a beautiful presentation
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
