Craving something sweet and irresistible? Look no further than these Easy Mini Chocolate Chip Cookies! With their perfectly chewy texture and delightful bursts of chocolate, these cookies are a crowd-pleaser that will have everyone coming back for more. In just 18 minutes, you can whip up a batch of 36 delicious cookies that are perfect for any occasion—whether it's a cozy night in or a gathering with friends. Get ready to indulge your sweet tooth and impress your loved ones with this simple yet scrumptious recipe!
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.
- Add the large egg and vanilla extract to the butter-sugar mixture. Mix until fully incorporated, scraping down the sides of the bowl with a spatula to ensure even blending.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the mini chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
- Using a small cookie scoop or teaspoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, enjoy within 2-3 days of baking.
Tips
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before starting. This helps create a smooth, creamy dough that bakes evenly.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors.
- Watch the Baking Time: Keep a close eye on the cookies as they bake. They should be lightly golden at the edges but still soft in the center. They will continue to firm up as they cool.
- Experiment with Mix-Ins: Feel free to customize your cookies! Add nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost.
- Storage Tips: Store your cookies in an airtight container at room temperature. For the best texture, enjoy them within 2-3 days of baking, though they can last up to 5 days.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 9g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
