Are you ready to indulge in a sweet treat that requires zero baking and delivers maximum flavor? Say hello to Easy No Bake Avalanche Cookies! These delightful bites combine the rich flavors of chocolate and butterscotch with the satisfying crunch of Rice Krispies, making them the perfect snack for any occasion. With just 15 minutes of prep time, you can whip up a batch of these irresistible cookies that will have everyone asking for seconds. Trust us; once you try these, you’ll want to keep the recipe close at hand!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare for cookie placement.
- In a large microwave-safe mixing bowl, combine chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring between each interval, until the chips are completely melted and smooth.
- Add creamy peanut butter to the melted chip mixture and stir thoroughly until the mixture is completely combined and has a consistent color and texture.
- Gradually fold in powdered sugar, stirring continuously to prevent lumps and ensure even distribution throughout the mixture.
- Add Rice Krispies cereal to the mixture, gently folding and stirring to coat each piece evenly without crushing the cereal.
- Using a cookie scoop or two spoons, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Allow cookies to set at room temperature for approximately 10-15 minutes until they become firm and hold their shape.
- Once set, transfer cookies to an airtight container, separating layers with parchment paper to prevent sticking.
- Store at room temperature for up to 5 days or refrigerate for extended freshness.
Tips
- Melt with Care: When melting the chocolate and butterscotch chips, microwave them in short intervals and stir in between to prevent burning. This will ensure a smooth and creamy mixture.
- Peanut Butter Perfection: For a creamier texture, use creamy peanut butter. If you prefer a bit of crunch, feel free to substitute with crunchy peanut butter.
- Gentle Folding: When adding the Rice Krispies, fold them in gently to maintain their crispness. This will help keep your cookies light and airy.
- Perfect Portions: Use a cookie scoop for uniform cookie sizes. This not only makes them look more appealing but also ensures even setting.
- Setting Time: Allow the cookies to set at room temperature for at least 10-15 minutes. If you're in a hurry, you can pop them in the fridge for quicker firmness.
- Storage Savvy: Store your cookies in an airtight container with layers of parchment paper in between to prevent them from sticking together. They’ll stay fresh for up to 5 days at room temperature or longer in the fridge. Enjoy making and sharing these scrumptious no-bake cookies!
Nutrition Facts
Calories: 165kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
