Craving restaurant-quality breadsticks but intimidated by complex baking techniques? Get ready to revolutionize your home cooking with these incredibly easy, no-knead breadsticks that will have your family and friends thinking you've secretly trained as a professional baker! In just 30 minutes, you'll transform simple ingredients into golden, herb-infused breadsticks that are crispy on the outside, soft on the inside, and bursting with flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (e.g., oregano, basil)
Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, instant yeast, garlic powder, and dried herbs. Mix the dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and pour in the warm water and olive oil. Using a wooden spoon or spatula, mix the ingredients until a shaggy, sticky dough forms.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest at room temperature for 10-15 minutes. This allows the flour to hydrate and the gluten to develop without kneading.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- After resting, use slightly oiled hands to divide the dough into 12 equal portions. Gently roll each portion between your palms to create long, thin breadstick shapes.
- Place the breadsticks on the prepared baking sheet, leaving a small space between each stick to allow for expansion during baking.
- Optional: Brush the breadsticks with additional olive oil and sprinkle with extra dried herbs, grated Parmesan cheese, or coarse sea salt for added flavor.
- Bake in the preheated oven for 18-20 minutes, or until the breadsticks are golden brown and crispy on the outside.
- Remove from the oven and let cool on a wire rack for 5 minutes. The breadsticks will continue to crisp up as they cool.
- Serve warm as a side to soups, salads, or pasta dishes. Can be stored in an airtight container at room temperature for up to 2 days.
Tips
- • Use warm (not hot) water to activate the yeast without killing it • Ensure your instant yeast is fresh for the best rise • Don't skip the resting period - it's crucial for developing gluten without kneading • Use slightly oiled hands when shaping to prevent sticking • Leave space between breadsticks on the baking sheet for even browning • For extra flavor, experiment with different herb combinations • Brush with garlic-infused olive oil for an intense flavor boost • Check breadsticks at 15 minutes to prevent over-browning • Let them cool slightly to achieve the perfect crispy texture • Serve immediately for the best taste and texture
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
