If you’ve ever craved the smoky, sweet, and savory flavors of authentic Chinese BBQ, look no further! Our Easy Oven Roasted Char Siu Chinese BBQ Pork recipe is your ticket to a culinary adventure right in your own kitchen. With just a handful of ingredients and a little patience, you can transform a simple pork shoulder into a mouthwatering dish that will have your family and friends begging for seconds. Imagine the aroma wafting through your home as this succulent pork roasts to perfection! Are you ready to impress your taste buds? Let’s dive into this delicious recipe that’s perfect for any occasion.
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 2 pounds pork shoulder
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons Chinese five spice powder
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C). This temperature will allow the pork to cook evenly and develop a nice caramelized exterior.
- In a large mixing bowl, combine the hoisin sauce, soy sauce, honey, Chinese five spice powder, and minced garlic. Stir well until all ingredients are thoroughly mixed to create the marinade.
- Take the pork shoulder and place it in the bowl with the marinade. Use your hands or a brush to coat the pork thoroughly with the marinade, ensuring every surface is covered. For best results, let the pork marinate for at least 30 minutes at room temperature, or refrigerate for up to 24 hours for deeper flavor.
- Once marinated, remove the pork from the bowl and place it in a roasting pan. Reserve any remaining marinade for later use.
- Cover the roasting pan with aluminum foil to keep the moisture in during the initial cooking phase. This will help tenderize the pork.
- Place the covered roasting pan in the preheated oven and roast for 1 hour. This will allow the pork to cook through while absorbing the flavors of the marinade.
- After 1 hour, remove the foil from the roasting pan and brush the pork with the reserved marinade. This will enhance the flavor and help create a beautiful glaze.
- Return the uncovered pork to the oven and continue to roast for an additional 30 minutes. Keep an eye on it to ensure it doesn’t burn; you want it to caramelize nicely.
- Once the pork is nicely browned and caramelized, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, making it more tender.
- After resting, slice the pork shoulder into thin pieces. Serve it warm with steamed rice and your favorite vegetables, drizzling any remaining glaze over the top for added flavor.
Tips
- Marinate for Maximum Flavor: For the best results, allow your pork to marinate for at least 30 minutes at room temperature. However, if you have the time, refrigerating it overnight will deepen the flavors even more!
- Foil First, Uncover Later: Covering the roasting pan with aluminum foil during the first hour of cooking helps to lock in moisture, making the pork incredibly tender. Remove the foil for the last 30 minutes to achieve that beautiful caramelized glaze.
- Keep an Eye on the Glaze: When brushing the pork with the reserved marinade, keep a close watch to prevent burning. The goal is a rich, glossy finish that enhances both flavor and presentation.
- Let It Rest: After taking the pork out of the oven, let it rest for about 10 minutes before slicing. This step is crucial for ensuring that the juices redistribute, resulting in a juicier and more flavorful dish.
- Pair It Right: Serve your Char Siu with steamed rice and stir-fried vegetables for a complete meal. Drizzle any leftover glaze over the dish for an extra burst of flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
