Imagine waking up to a mouthwatering breakfast that practically prepares itself while you sleep! This Easy Overnight Breakfast Casserole is the ultimate morning miracle that transforms simple ingredients into a crowd-pleasing dish that will have everyone at your table begging for seconds. Whether you're hosting a weekend brunch or looking for a hassle-free breakfast solution for busy mornings, this recipe is about to become your new breakfast superhero!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf bread, cubed
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- Salt and pepper to taste
Instructions
- Prepare a 9x13 inch baking dish by generously greasing it with butter or cooking spray to prevent sticking.
- Cut the bread into 1-inch cubes, ensuring they are roughly uniform in size for even cooking and texture.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until completely combined and smooth.
- Layer half of the bread cubes evenly across the bottom of the prepared baking dish.
- Sprinkle half of the crumbled cooked sausage over the bread cubes.
- Distribute half of the shredded cheese across the layer.
- Repeat the layering process with remaining bread cubes, sausage, and cheese.
- Carefully pour the egg and milk mixture over the entire casserole, ensuring it covers all ingredients evenly.
- Cover the baking dish with aluminum foil and refrigerate overnight, allowing bread to absorb the egg mixture.
- Remove casserole from refrigerator 30 minutes before baking to bring to room temperature.
- Preheat oven to 350°F (175°C).
- Bake covered for 25 minutes, then remove foil and bake an additional 20 minutes until golden brown and set in the center.
- Let casserole rest for 10 minutes before serving to allow it to set and cool slightly.
Tips
- Bread Selection Matters: Use day-old bread or slightly stale bread for the best texture. Slightly dry bread absorbs the egg mixture more effectively, creating a more cohesive casserole.
- Customize Your Protein: While this recipe uses sausage, feel free to swap with bacon, ham, or even make it vegetarian by using sautéed vegetables.
- Cheese Variations: Experiment with different cheese blends like cheddar, mozzarella, or pepper jack to add extra flavor.
- Make-Ahead Magic: This casserole can be prepared up to 24 hours in advance, making it perfect for meal prep or entertaining.
- Check for Doneness: The casserole is ready when the center is set and the top is golden brown. If the edges start browning too quickly, cover with foil.
- Let It Rest: Always allow the casserole to rest for 10 minutes after baking. This helps it set and makes serving much easier.
- Storage Tip: Leftovers can be refrigerated for up to 3-4 days and reheated in the oven or microwave.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 230mg
