Craving a burst of fresh, zesty flavor that'll transform your meals from ordinary to extraordinary? Get ready to discover the ultimate Mexican condiment that's about to become your new culinary obsession! Pico de Gallo isn't just a salsa - it's a vibrant, fresh symphony of flavors that can elevate everything from tacos to grilled chicken with just one magical scoop. In just 15 minutes, you'll master a recipe so simple yet so delicious, it'll make you feel like a gourmet chef in your own kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 3 medium tomatoes, diced
- 1 small onion, diced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water, ensuring to clean tomatoes, onion, jalapeño, and cilantro.
- Using a sharp knife, carefully dice the tomatoes into small, uniform cubes approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel the onion and dice it finely, making sure the pieces are similar in size to the tomato cubes. Add the diced onion to the bowl.
- Remove the stem and seeds from the jalapeño pepper. Wearing gloves is recommended to protect your hands from capsaicin. Mince the jalapeño into very small pieces and add to the bowl.
- Roughly chop the fresh cilantro leaves, discarding the thick stems. Sprinkle the chopped cilantro over the other ingredients.
- Cut the lime in half and squeeze the juice directly over the mixed ingredients, catching any seeds with your other hand or a small strainer.
- Sprinkle salt to taste, starting with 1/4 teaspoon and adjusting according to preference.
- Gently mix all ingredients using a large spoon, ensuring even distribution of flavors. Let the pico de gallo sit for 5-10 minutes to allow flavors to meld.
- Serve immediately or refrigerate for up to 2 hours. Best enjoyed fresh with tortilla chips, tacos, or as a topping for grilled meats.
Tips
- • Always use the freshest ingredients possible - ripe tomatoes and crisp vegetables make all the difference! • Wear gloves when handling jalapeños to protect your hands from spicy oils • Let the pico de gallo sit for 5-10 minutes before serving to allow flavors to blend • For less heat, remove the jalapeño seeds completely • Use a sharp knife to ensure clean, uniform cuts of vegetables • Adjust salt gradually to find your perfect seasoning • For best flavor, consume within 2 hours of preparation • Serve chilled for maximum freshness and crispness
Nutrition Facts
Calories: 20kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
