Imagine a mouthwatering, fall-apart tender pork roast that's so delicious, it'll have your family racing to the dinner table! This Easy Pork Roast and Gravy recipe is your secret weapon for creating a restaurant-quality meal with minimal effort. Whether you're hosting a family dinner or craving a comforting weekend feast, this foolproof recipe will transform an ordinary evening into a culinary celebration that'll have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds pork roast
- 1 onion, chopped
- 2 cups chicken broth
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C), ensuring the rack is positioned in the center of the oven.
- Remove the pork roast from refrigeration and pat dry with paper towels. Season generously on all sides with salt and pepper.
- Heat a large oven-safe Dutch oven or heavy-bottomed pot over medium-high heat. Add a small amount of oil to coat the bottom of the pan.
- Sear the pork roast on all sides until a golden-brown crust forms, approximately 3-4 minutes per side. This will help lock in the meat's juices and develop rich flavor.
- Remove the roast from the pan and set aside. In the same pan, sauté the chopped onions until they become translucent and slightly golden, about 3-4 minutes.
- Return the pork roast to the pan, nestling it among the onions. Pour the chicken broth around the roast, ensuring it does not directly pour over the meat.
- Cover the pot with a tight-fitting lid and transfer to the preheated oven. Roast for approximately 2 hours, or until the internal temperature of the pork reaches 145°F (63°C).
- Once cooked, remove the roast from the oven and transfer to a cutting board. Tent with aluminum foil and let rest for 15 minutes to allow juices to redistribute.
- To make gravy, strain the pan drippings and return the liquid to the stovetop. Whisk in flour gradually to create a smooth sauce, cooking until thickened.
- Slice the pork roast against the grain and serve hot with the prepared gravy.
Tips
- Choose the Right Cut: Select a well-marbled pork roast like shoulder or Boston butt for maximum tenderness and flavor.
- Pat Dry for Perfect Searing: Always thoroughly dry the meat with paper towels before seasoning and searing to achieve that beautiful golden-brown crust.
- Temperature is Key: Use a meat thermometer to ensure your pork reaches the perfect 145°F internal temperature - this guarantees juicy, safe-to-eat meat.
- Let it Rest: Never skip the resting period! Allowing the roast to rest for 15 minutes helps redistribute juices, keeping the meat incredibly moist.
- Gravy Consistency Hack: If your gravy is too thin, continue simmering. If it's too thick, whisk in a little extra broth to reach the perfect texture.
- Make Ahead Friendly: This roast actually tastes even better the next day, making it perfect for meal prep or leftover sandwiches.
- Flavor Variations: Experiment with adding herbs like rosemary or thyme to the roast for an extra layer of aromatic complexity.
Nutrition Facts
Calories: 333kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
