Indulge your sweet tooth with these irresistible Easy Raspberry Ganache Brownie Bites! Perfectly fudgy and decadently topped with a luscious dark chocolate ganache, these bite-sized treats are a delightful fusion of rich chocolate and tart raspberries. Whether you're hosting a party or simply craving something sweet, these brownie bites are sure to impress. With just 35 minutes from prep to plate, you won't want to miss out on this delectable dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 brownie bites
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a 24-cup mini muffin tin with paper liners or grease thoroughly with butter.
- In a large mixing bowl, combine melted butter, sugar, and cocoa powder. Whisk until smooth and fully incorporated.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until well blended.
- Gently fold in all-purpose flour, mixing until just combined. Be careful not to overmix the batter.
- Carefully spoon brownie batter into each mini muffin cup, filling each about 2/3 full.
- Bake in preheated oven for 15-18 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from oven and let brownie bites cool completely in the tin for about 15 minutes.
- For the ganache, heat heavy cream in a saucepan until it just begins to simmer. Remove from heat.
- Pour hot cream over chopped dark chocolate in a bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.
- Once brownie bites are cool, carefully remove from tin and place on a wire rack.
- Top each brownie bite with a small dollop of ganache and garnish with a fresh raspberry.
- Refrigerate for 10 minutes to set the ganache, then serve and enjoy.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality dark chocolate and fresh raspberries. The quality of your ingredients will shine through in the final taste.
- Don't Overmix: When folding in the flour, be gentle! Overmixing can lead to tough brownie bites. Mix just until combined for that perfect fudgy texture.
- Check for Doneness: Baking times can vary, so keep an eye on your brownie bites. They should be set around the edges but still slightly soft in the center when you take them out of the oven.
- Cool Before Ganache: Allow the brownie bites to cool completely before adding the ganache. This ensures the ganache won’t melt into the brownies but will sit beautifully on top.
- Chill for Best Results: After topping with ganache, refrigerate the brownie bites for about 10 minutes. This helps the ganache set perfectly and makes for easier serving.
- Experiment with Toppings: Feel free to get creative! Add a sprinkle of sea salt, a drizzle of white chocolate, or even crushed nuts for an extra layer of flavor and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 40mg
