Imagine a dessert so irresistible that it combines the creamy richness of peanut butter with the smooth decadence of chocolate in just minutes! Our Easy Reese's Peanut Butter Fudge is not just a recipe—it's a quick ticket to dessert heaven that requires minimal effort and delivers maximum flavor. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who craves a melt-in-your-mouth treat, this fudge will become your new obsession.
Prep Time: 10 mins
Cook Time: 2 mins
Total Time: 12 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup milk chocolate chips
- 1 tablespoon butter
Instructions
- Begin by gathering all your ingredients: 1 cup of creamy peanut butter, 1 cup of powdered sugar, 1 cup of milk chocolate chips, and 1 tablespoon of butter.
- Prepare an 8-inch square baking dish by lining it with parchment paper or lightly greasing it with cooking spray to prevent the fudge from sticking.
- In a medium microwave-safe bowl, combine the creamy peanut butter and the powdered sugar. Stir them together until they are well mixed and form a thick paste.
- Microwave the peanut butter and powdered sugar mixture on high for about 30 seconds. Remove the bowl and stir the mixture. Repeat this process in 15-second intervals until the mixture is smooth and fully combined.
- In a separate microwave-safe bowl, combine the milk chocolate chips and the tablespoon of butter. Microwave this mixture on high for 30 seconds, then stir. Continue to microwave in 15-second intervals, stirring in between, until the chocolate and butter are completely melted and smooth.
- Once the chocolate mixture is ready, pour it over the peanut butter mixture. Gently fold the chocolate into the peanut butter mixture until everything is well combined and you have a uniform mixture.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon. Smooth the top to ensure an even surface.
- Place the fudge in the refrigerator for about 2 hours, or until it is firm and set.
- Once the fudge has set, remove it from the refrigerator and lift it out of the baking dish using the parchment paper. Cut the fudge into 16 squares or desired sizes.
- Serve the Reese's Peanut Butter Fudge immediately or store it in an airtight container in the refrigerator for up to a week.
Tips
- Use room temperature ingredients for smoother mixing and better texture.
- Be careful not to overheat the chocolate—microwave in short intervals and stir frequently to prevent burning.
- For ultra-smooth fudge, sift the powdered sugar before mixing to eliminate any lumps.
- Line your baking dish with parchment paper for easy removal and clean cutting.
- Allow the fudge to set completely in the refrigerator for the best texture and easiest slicing.
- For a gourmet touch, sprinkle a pinch of sea salt on top before chilling for a sweet-salty contrast.
- Store in an airtight container to maintain freshness and prevent the fudge from absorbing other refrigerator odors.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 5mg
