Imagine creating a dessert that's not just delicious, but also a stunning centerpiece that will have everyone at your gathering talking! These Easy Rice Krispie Baskets are the ultimate combination of childhood nostalgia and creative culinary art. Perfect for Easter, spring celebrations, or any time you want to impress with a whimsical, homemade treat that looks like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 baskets
Ingredients
- 3 tbsp butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Chocolate candy melts
- Colored sprinkles
- Plastic Easter eggs (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and gathering all ingredients and tools.
- In a large microwave-safe bowl, melt butter completely, about 30-45 seconds on high power.
- Add marshmallows to the melted butter and microwave in 30-second intervals, stirring between each interval, until marshmallows are completely smooth and melted.
- Remove marshmallow mixture from microwave and immediately stir in Rice Krispies cereal, mixing thoroughly until every piece is coated.
- Allow mixture to cool slightly until it's comfortable to handle, about 2-3 minutes.
- Lightly grease the outside of plastic Easter eggs (if using) or use a round bowl as a mold to shape baskets.
- Carefully press the warm Rice Krispies mixture around the exterior of the mold, creating a basket shape with an open top.
- Let baskets cool and set for 10-15 minutes, then gently remove from molds.
- Melt chocolate candy melts according to package instructions for decorating.
- Drizzle or dip basket edges with melted chocolate and immediately sprinkle with colored decorations.
- Allow chocolate to set completely at room temperature before serving or storing.
Tips
- Temperature is Key: Let the marshmallow mixture cool just enough to handle, but not so much that it becomes stiff. This ensures smooth molding and prevents cracking.
- Grease is Your Friend: Lightly coat your molds (plastic eggs or bowls) with cooking spray to ensure easy removal of the baskets.
- Work Quickly: Rice Krispie mixtures set fast, so have all your tools and decorations ready before you start shaping.
- Chocolate Drizzle Technique: Use a spoon or piping bag for more precise chocolate decoration. Let each layer of chocolate set before adding the next for a professional look.
- Get Creative with Decorations: While colored sprinkles are classic, consider using edible glitter, small candies, or themed decorations to match your occasion.
- Storage Tip: Store completed baskets in an airtight container at room temperature for up to 2-3 days to maintain freshness and texture.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 35g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
