Are you tired of bland, boring vegetable side dishes that feel like an afterthought? Get ready to revolutionize your dining experience with this quick, mouthwatering Asian-inspired stir-fry that takes just 30 minutes to prepare! These snap peas and carrots aren't just a side dish - they're a flavor explosion that will rescue even the most mundane meals and have your family begging for seconds.
Prep Time: 12 mins
Cook Time: 18 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups snap peas
- 1 cup carrots, julienned
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tsp ginger, grated
Instructions
- Wash and prepare all vegetables: trim snap peas ends and cut carrots into thin julienne strips.
- Heat a large skillet or wok over medium-high heat and add sesame oil, ensuring even coating of the cooking surface.
- Add julienned carrots first and stir-fry for approximately 3-4 minutes, allowing them to become slightly tender but retain a crisp texture.
- Introduce snap peas into the skillet, continuing to stir-fry for an additional 4-5 minutes until vegetables are bright green and slightly caramelized.
- Sprinkle grated ginger over the vegetables, stirring to distribute the aromatic flavor evenly throughout the dish.
- Pour soy sauce into the skillet, tossing vegetables to ensure complete and uniform coating.
- Cook for an additional 2-3 minutes, allowing the soy sauce to slightly reduce and create a light glaze on the vegetables.
- Remove from heat and transfer to a serving dish, ensuring vegetables are evenly distributed.
- Serve immediately as a vibrant and flavorful side dish that complements main courses.
Tips
- Prep is Key: Cut vegetables to uniform sizes to ensure even cooking and consistent texture.
- High Heat is Your Friend: Use a wok or large skillet and keep the heat medium-high to achieve that perfect caramelization.
- Don't Overcrowd the Pan: Cook vegetables in batches if necessary to maintain their crisp texture.
- Fresh Ginger Makes a Difference: Use fresh, grated ginger for the most vibrant flavor.
- Timing Matters: Add harder vegetables like carrots first, then more delicate vegetables like snap peas to prevent overcooking.
- Serve Immediately: Stir-fried vegetables are best enjoyed hot and fresh right after cooking.
Nutrition Facts
Calories: 65kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
