Imagine coming home to a warm, aromatic kitchen filled with the irresistible scent of a hearty white chicken chili that practically cooks itself! This incredibly simple slow cooker recipe transforms ordinary ingredients into a mouthwatering meal that will have your family begging for seconds. Whether you're a busy professional, a home cook looking for hassle-free dinner solutions, or someone who craves a delicious and nutritious meal with minimal effort, this white chicken chili is about to become your new weeknight hero.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the chicken breasts by trimming any excess fat and cutting them into large, even-sized pieces to ensure uniform cooking.
- In the slow cooker, layer the chopped onions and minced garlic at the bottom to create a flavorful base.
- Place the chicken breasts on top of the onion and garlic layer.
- Add the drained and rinsed white beans, corn, and diced tomatoes with green chilies to the slow cooker.
- Pour the chicken broth over the ingredients, ensuring they are mostly covered.
- Sprinkle ground cumin, chili powder, salt, and pepper evenly over the ingredients to distribute the seasonings.
- Cover the slow cooker and set it to low heat for 6 hours, allowing the chicken to cook slowly and become tender.
- After 6 hours, use two forks to shred the chicken directly in the slow cooker, mixing it with the other ingredients.
- Taste and adjust seasonings if needed, adding more salt, pepper, or spices to suit your preference.
- Optional: Sprinkle shredded cheese on top and let it melt for a few minutes.
- Serve hot, garnished with fresh chopped cilantro and additional toppings like sour cream or avocado if desired.
Tips
- For maximum flavor, consider browning the chicken breasts quickly in a skillet before adding them to the slow cooker to enhance the depth of taste.
- Use fresh, high-quality chicken breasts and ensure they are cut into uniform pieces for even cooking.
- If you prefer a spicier chili, add a diced jalapeño or increase the amount of chili powder.
- Don't rush the cooking process - the low and slow method is key to tender, flavorful chicken.
- For a creamier texture, you can stir in a half-cup of cream cheese or sour cream during the last 30 minutes of cooking.
- Customize your toppings! Experiment with different cheeses, fresh herbs, or a dollop of Greek yogurt for added richness.
- Leftovers can be stored in the refrigerator for up to 3-4 days and often taste even better the next day as the flavors continue to meld.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
