Imagine waking up to the irresistible aroma of warm, gooey French toast that’s not just any French toast, but a delightful stuffed creation that will make your breakfast feel like a special occasion! This Easy Stuffed French Toast recipe is a game-changer, transforming simple ingredients into a mouthwatering dish that will have your family begging for seconds. With a luscious cream cheese filling and a hint of cinnamon, each bite is a heavenly experience. Perfect for lazy weekends or special gatherings, this recipe is quick to prepare and sure to impress. Get ready to elevate your brunch game and discover the secret to making French toast that’s both easy and extraordinary!
Ingredients
- 8 slices of bread
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- Butter, for cooking
- Syrup, for serving
Instructions
- Begin by preparing your ingredients. Gather 8 slices of bread, 4 ounces of softened cream cheese, 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, 4 large eggs, 1 cup of milk, 1 teaspoon of cinnamon, butter for cooking, and syrup for serving.
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a fork or a hand mixer to blend the ingredients until smooth and creamy. This will be your filling for the stuffed French toast.
- Take each slice of bread and spread a generous amount of the cream cheese mixture on one side. Top with another slice of bread to create a sandwich. Repeat this process until all the bread and filling are used up.
- In a separate bowl, whisk together the eggs, milk, and cinnamon until well combined. This mixture will be used to soak the stuffed sandwiches.
- Heat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
- Carefully dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated but not overly soaked. Allow any excess mixture to drip off before placing the sandwich in the skillet.
- Cook the stuffed French toast in the skillet for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to adjust the heat to prevent burning.
- Once cooked, remove the stuffed French toast from the skillet and place on a plate. Cover with foil to keep warm while you cook the remaining sandwiches.
- Serve the stuffed French toast warm, drizzled with syrup, and enjoy!
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah. These types absorb the egg mixture beautifully and provide a rich flavor.
- Customize the Filling: Feel free to get creative with the cream cheese filling! Add in some fruit like strawberries or blueberries, or mix in a bit of chocolate for a decadent twist.
- Perfect the Soaking Time: When dipping the stuffed sandwiches into the egg mixture, don’t let them soak too long. A quick dip on each side is all you need to avoid soggy toast.
- Cook in Batches: If you're making multiple servings, cook the French toast in batches and keep the finished ones warm in a 200°F (93°C) oven. This way, everyone can enjoy a hot meal at the same time.
- Serve with Style: Elevate your presentation by serving the stuffed French toast with fresh fruit, whipped cream, or a dusting of powdered sugar. A drizzle of maple syrup is a must for that classic touch!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 250mg
