Are you ready to indulge in a delightful breakfast that’s not only scrumptious but also vegan? Look no further than this Easy Vegan Bread Pudding French Toast Casserole! With its warm, comforting flavors and a perfect balance of sweetness, this dish will have your taste buds dancing with joy. Imagine sinking your fork into a golden-brown casserole that’s soaked in a luscious almond milk mixture, bursting with hints of cinnamon and sweet raisins. Whether it’s a cozy weekend brunch or a special occasion, this recipe is sure to impress your family and friends. Get ready to elevate your breakfast game with a dish that’s as easy to make as it is delicious!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of bread, cubed
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with vegan butter or cooking spray.
- Cut the bread into 1-inch cubes. If the bread is fresh, let the cubes sit out for 15-20 minutes to slightly dry out, which helps them absorb the liquid mixture better.
- In a large mixing bowl, whisk together almond milk, maple syrup, brown sugar, cinnamon, and vanilla extract until thoroughly combined and smooth.
- Place the bread cubes in the prepared baking dish, spreading them evenly across the surface.
- Sprinkle the raisins evenly over the bread cubes, distributing them throughout the dish.
- Pour the almond milk mixture slowly and evenly over the bread cubes, ensuring all pieces are moistened. Gently press down on the bread to help it absorb the liquid.
- Let the casserole sit for 10-15 minutes to allow the bread to fully absorb the liquid mixture.
- Cover the baking dish with aluminum foil and place in the preheated oven.
- Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes until the top is golden brown and slightly crispy.
- Remove from the oven and let cool for 10 minutes before serving. The casserole will continue to set as it cools.
- Optional: Serve warm with additional maple syrup, fresh berries, or a dusting of powdered sugar.
Tips
- Choose the Right Bread: For the best texture, opt for a day-old bread or a crusty artisan loaf. If using fresh bread, let the cubes sit out for 15-20 minutes to dry slightly before assembling the casserole.
- Soak for Flavor: Allow the bread to soak in the almond milk mixture for at least 10-15 minutes before baking. This helps the flavors meld and ensures every bite is rich and moist.
- Customize Your Add-ins: Feel free to mix in your favorite ingredients! Add nuts, chocolate chips, or seasonal fruits for an extra twist.
- Watch the Baking Time: Keep an eye on the casserole as it bakes. The goal is a golden-brown top with a slightly crispy texture, which usually takes about 45 minutes total.
- Serve with Style: Enhance your presentation by serving the casserole warm with a drizzle of maple syrup, a sprinkle of powdered sugar, or a handful of fresh berries for a burst of color and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 62g
Protein: 6g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
