Imagine satisfying your deepest chocolate cravings in less time than it takes to scroll through social media - without any complicated baking skills! This Easy Vegan Chocolate Mug Cake is your instant ticket to dessert heaven, delivering rich, decadent chocolate goodness in just one microwave-friendly mug. Perfect for those spontaneous sweet moments when you need a quick, indulgent treat that's completely plant-based and incredibly delicious.
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: Vegan
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons cocoa powder
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons almond milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Gather all ingredients and a microwave-safe mug. Ensure all ingredients are at room temperature for best mixing results.
- In the mug, sift together the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Use a small whisk or fork to thoroughly combine the dry ingredients, breaking up any potential lumps.
- Add the almond milk, vegetable oil, and vanilla extract directly into the mug with the dry ingredients. Carefully mix with a fork or small whisk until the batter is smooth and no dry streaks remain. Be careful not to overmix.
- Ensure the batter is evenly distributed in the mug, scraping down the sides with a spatula or spoon. The batter should fill about 2/3 of the mug to prevent overflow during cooking.
- Place the mug in the microwave and cook on high power for approximately 60-90 seconds. Cooking times may vary slightly depending on microwave wattage, so watch carefully to prevent overcooking.
- Carefully remove the mug from the microwave using oven mitts or a kitchen towel, as it will be hot. Let the mug cake cool for 1-2 minutes before serving.
- Optional: Top with a dusting of powdered sugar, a dollop of vegan whipped cream, or a small scoop of vegan vanilla ice cream for extra indulgence.
- Enjoy the mug cake warm, directly from the mug, using a spoon. Best consumed immediately after cooking for optimal texture and flavor.
Tips
- Use room temperature ingredients to ensure smooth mixing and even cooking.
- Sift dry ingredients to prevent lumps and create a smoother texture.
- Don't overmix the batter - stop mixing as soon as no dry streaks remain.
- Fill the mug only 2/3 full to prevent overflow during microwaving.
- Microwave times can vary, so start with 60 seconds and add 10-15 seconds if needed.
- Let the mug cake rest for 1-2 minutes after cooking for the best texture.
- Experiment with toppings like vegan whipped cream, fresh berries, or a sprinkle of powdered sugar.
- Use a large, microwave-safe mug to give the cake room to rise.
- For best results, enjoy immediately after cooking while it's warm and fluffy.
Nutrition Facts
Calories: 665kcal
Carbohydrates: 97g
Protein: g
Fat: 33g
Saturated Fat: g
Cholesterol: 0mg
