Looking for a delightful way to kickstart your morning? Dive into the world of flavor with our Easy Vegan Gingerbread Pancakes! These fluffy, spiced pancakes are not only quick to whip up but also a perfect treat for the holidays or any cozy breakfast. Imagine the warm aroma of ginger and cinnamon wafting through your kitchen as you serve up a stack of these delicious pancakes. Whether you're a seasoned vegan or just exploring plant-based options, this recipe will leave you craving more. Get ready to impress your family and friends with a breakfast that’s both scrumptious and guilt-free!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup almond milk
- 1/4 cup maple syrup
- 1 tablespoon coconut oil (melted)
Instructions
- In a large mixing bowl, combine the whole wheat flour, baking powder, ground ginger, ground cinnamon, nutmeg, and salt. Whisk the dry ingredients together until thoroughly blended and free of any lumps.
- In a separate medium bowl, mix the almond milk, maple syrup, and melted coconut oil. Stir these wet ingredients until they are well incorporated.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix until just combined. Be careful not to overmix; some small lumps are okay. Let the batter rest for 2-3 minutes to allow the flour to absorb the liquid.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of coconut oil if needed.
- Using a 1/4 cup measuring cup, scoop the batter onto the heated skillet. Cook each pancake until bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and repeat the process with the remaining batter. Keep the pancakes warm by covering them with a clean kitchen towel.
- Serve warm with additional maple syrup, a sprinkle of powdered sugar, or your favorite vegan toppings like fresh berries or chopped nuts.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. A few lumps are perfectly fine and will result in fluffier pancakes.
- Rest the Batter: Allow the batter to sit for 2-3 minutes after mixing. This gives the flour time to absorb the liquid, leading to a better texture.
- Perfect Heat: Make sure your skillet is at medium heat. Too hot, and the pancakes will burn on the outside while remaining raw inside; too low, and they won’t brown nicely.
- Grease Wisely: If your non-stick skillet needs a little extra help, use a small amount of melted coconut oil to prevent sticking, but don’t overdo it.
- Serving Suggestions: Elevate your pancakes with toppings like fresh berries, sliced bananas, or a sprinkle of powdered sugar. Drizzle with extra maple syrup for a sweet finish!
Nutrition Facts
Calories: 240kcal
Carbohydrates: 42g
Protein: 6g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 0mg
