Imagine waking up to a heavenly aroma of cinnamon, sweet strawberries, and perfectly golden toast that not only tantalizes your taste buds but also happens to be completely vegan! This Easy Vegan Strawberry French Toast Casserole is about to revolutionize your breakfast game, transforming ordinary mornings into extraordinary culinary experiences that will have everyone at the table begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 1 loaf of bread, cubed
- 1 cup almond milk
- 1/4 cup chickpea flour
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 cups strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with vegan butter or cooking spray.
- In a large mixing bowl, whisk together almond milk, chickpea flour, maple syrup, vanilla extract, and cinnamon until smooth and well combined.
- Cut the bread into 1-inch cubes. If the bread is fresh, let it sit out for 10-15 minutes to slightly dry out, which helps it absorb the liquid mixture better.
- Add the bread cubes to the liquid mixture and gently fold until all bread pieces are evenly coated. Let the bread soak for 5-7 minutes to absorb the flavors.
- Layer half of the soaked bread cubes in the prepared baking dish, then sprinkle half of the sliced strawberries over the bread.
- Add the remaining soaked bread cubes on top, and distribute the rest of the strawberries evenly across the surface.
- Pour any remaining liquid mixture over the top of the casserole to ensure all bread is moist.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Optional: Garnish with additional fresh strawberries, a dusting of powdered sugar, or a drizzle of maple syrup before serving.
Tips
- Bread Selection Matters: Choose a sturdy bread like day-old French or sourdough that can absorb the liquid without falling apart.
- Maximize Flavor Absorption: Let bread cubes soak in the liquid mixture for at least 5-7 minutes to ensure they're fully infused with delicious flavors.
- Prevent Soggy Bottom: Make sure to grease your baking dish well and avoid over-soaking the bread to maintain the perfect texture.
- Fresh vs. Frozen Strawberries: While fresh strawberries are ideal, you can use frozen berries - just thaw and drain excess liquid first.
- Make-Ahead Friendly: Prepare the casserole the night before and refrigerate, then bake in the morning for an effortless breakfast.
- Customize Your Toppings: Experiment with additional garnishes like sliced almonds, coconut flakes, or a dollop of vegan whipped cream.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
