Get ready to transform your meals with the most incredible vegan pesto recipe that will make your taste buds dance with joy! This Easy Vegan Sun-Dried Tomato Pesto is not just another condiment - it's a game-changing culinary creation that proves plant-based eating can be incredibly delicious, quick to prepare, and bursting with Mediterranean-inspired flavors. Whether you're a committed vegan, a curious foodie, or simply someone who loves mind-blowing taste experiences, this recipe will revolutionize your cooking and leave you craving more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 cup sun-dried tomatoes
- 1/2 cup fresh basil leaves
- 1/4 cup walnuts
- 1/4 cup nutritional yeast
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup of sun-dried tomatoes, 1/2 cup of fresh basil leaves, 1/4 cup of walnuts, 1/4 cup of nutritional yeast, 2 cloves of garlic, 1/2 cup of olive oil, and salt and pepper to taste.
- If using dried sun-dried tomatoes, soak them in warm water for about 10 minutes to soften. If they are packed in oil, you can skip this step.
- In a food processor, combine the sun-dried tomatoes, fresh basil leaves, walnuts, nutritional yeast, and garlic cloves. Pulse until the mixture is coarsely chopped.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. You may need to stop and scrape down the sides of the bowl to ensure everything is well combined.
- Taste the pesto and season with salt and pepper according to your preference. Blend again briefly to mix in the seasoning.
- Transfer the pesto to a jar or airtight container. It can be used immediately or stored in the refrigerator for up to a week.
- Enjoy your Easy Vegan Sun Dried Tomato Pesto as a spread, dip, or sauce for pasta, sandwiches, or salads!
Tips
- Use high-quality sun-dried tomatoes for the most intense flavor - if possible, choose ones packed in olive oil for extra richness.
- Toast your walnuts lightly before blending to enhance their nutty flavor and add depth to the pesto.
- If the pesto seems too thick, don't hesitate to add a little more olive oil or even a splash of water to achieve your desired consistency.
- For maximum flavor, let the pesto sit for 15-30 minutes before serving to allow the ingredients to meld together.
- This pesto freezes beautifully! Portion it into ice cube trays and freeze for convenient single-serve portions you can use anytime.
- Experiment with different nuts like pine nuts or almonds if you want to vary the flavor profile.
- Always taste and adjust seasoning - the salt and pepper can really make or break the final result.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 10g
Fat: 32g
Saturated Fat: g
Cholesterol: 0mg
