Imagine transforming ordinary bread into a mouthwatering breakfast masterpiece in just 15 minutes! This Easy Weekday Morning French Toast is your secret weapon against boring breakfasts, promising to turn even the most rushed mornings into a gourmet experience. With simple ingredients you probably already have in your kitchen, you'll create a golden, crispy, and utterly irresistible breakfast that will make your family think you've been secretly training as a professional chef.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Begin by gathering all your ingredients: 4 slices of bread, 2 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, butter for cooking, and maple syrup for serving.
- In a medium-sized mixing bowl, crack the 2 large eggs and whisk them until they are well-beaten.
- Add 1/2 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon to the eggs. Whisk the mixture thoroughly until all the ingredients are fully combined and the mixture is smooth.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan, allowing it to melt and coat the surface evenly.
- While the skillet is heating, take one slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow any excess mixture to drip off before placing it in the skillet.
- Cook the first slice of bread for about 2-3 minutes on one side, or until it is golden brown. Carefully flip the slice over and cook for an additional 2-3 minutes on the other side until it is also golden brown.
- Repeat the dipping and cooking process for the remaining slices of bread, adding more butter to the skillet as needed to prevent sticking.
- Once all the slices are cooked, remove them from the skillet and place them on a plate. You can keep them warm in a low oven if desired.
- Serve the French toast warm, drizzled with maple syrup. Feel free to add toppings such as fresh fruit, powdered sugar, or whipped cream for extra flavor.
Tips
- Choose the Right Bread: Slightly stale bread works best as it absorbs the egg mixture more effectively without falling apart. Thick-cut bread like brioche or Texas toast can elevate your French toast from good to extraordinary.
- Temperature Matters: Cook your French toast over medium heat to achieve that perfect golden-brown color without burning. Too high heat will scorch the outside while leaving the inside soggy.
- Don't Oversoak the Bread: Dip each slice quickly, allowing just enough time for the egg mixture to be absorbed. Soaking too long can make your toast soggy and difficult to cook.
- Use Butter Wisely: A combination of butter and a small amount of oil can help prevent burning while giving you that rich, golden crust.
- Keep Cooked Slices Warm: If cooking in batches, place finished French toast on a baking sheet in a low oven (around 200°F) to keep them warm and crisp while you finish cooking.
Nutrition Facts
Calories: 171kcal
Carbohydrates: 21g
Protein: 7g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 96mg
