Looking for a warm, hearty meal that’s both delicious and easy to make? Look no further than this Easy White Bean Cabbage Soup! Packed with nutritious ingredients and bursting with flavor, this soup is the perfect comfort food for chilly evenings or a quick weeknight dinner. In just 35 minutes, you can whip up a delightful dish that serves four and will leave your taste buds singing! Dive into this recipe and discover how simple it is to create a cozy bowl of goodness that your family will love.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can white beans, drained and rinsed
- 1/2 head cabbage, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing, chopping, and measuring: dice the onion, chop the cabbage into bite-sized pieces, dice the carrots, and mince the garlic cloves.
- Heat a large soup pot or Dutch oven over medium heat. Add a small amount of olive oil to prevent sticking.
- Sauté the diced onions for 3-4 minutes until they become translucent and slightly softened, stirring occasionally to prevent burning.
- Add the minced garlic and diced carrots to the pot, cooking for an additional 2 minutes until the garlic becomes fragrant.
- Pour in the vegetable broth and add the chopped cabbage, stirring to combine all ingredients.
- Sprinkle in the dried thyme, and season with salt and pepper to taste.
- Bring the soup to a gentle boil, then reduce heat and simmer for 15-20 minutes, or until the cabbage and carrots are tender.
- Add the drained and rinsed white beans to the soup, stirring gently to heat through.
- Taste and adjust seasoning if needed, adding more salt or pepper to preference.
- Serve hot, optionally garnished with fresh parsley or a drizzle of olive oil.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the fridge. This way, when it’s time to cook, everything is ready to go!
- Customize Your Veggies: Feel free to add other vegetables you have on hand, such as bell peppers or zucchini, to enhance the soup’s flavor and nutrition.
- Enhance the Flavor: For an extra depth of flavor, consider adding a bay leaf while the soup simmers. Just remember to remove it before serving!
- Use Fresh Herbs: If you have fresh thyme or parsley, use them instead of dried for a brighter, fresher taste.
- Make it Heartier: If you want to make the soup even more filling, add some cooked pasta or quinoa right before serving.
- Storage Tips: This soup keeps well in the fridge for up to three days, so feel free to make a big batch and enjoy it throughout the week!
- Garnish for Presentation: A sprinkle of fresh parsley or a drizzle of olive oil on top before serving can elevate the dish visually and add a touch of freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 10g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
