Craving a delectable treat that's both safe for gluten-sensitive foodies and irresistibly delicious? Look no further! Our Edible Gluten Free Cookie Dough is the ultimate dessert hack that will satisfy your sweet tooth without the worry of gluten. Imagine diving into a creamy, chocolatey delight that's ready in just 10 minutes and perfect for those moments when you want pure, unadulterated cookie dough happiness. Get ready to transform your dessert game with this foolproof recipe that's so good, you'll want to make it again and again!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup gluten free flour blend
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 2 tablespoons milk (dairy or non-dairy)
Instructions
- In a medium mixing bowl, cream together the softened butter and brown sugar until smooth and well combined, using an electric mixer or whisk.
- Add vanilla extract and mix thoroughly to distribute the flavor evenly throughout the mixture.
- Gradually sift in the gluten-free flour blend, stirring carefully to prevent lumps and ensure a consistent texture.
- Pour in the milk, two tablespoons at a time, and mix until the dough reaches a soft, creamy consistency that is easily scoopable but not too wet.
- Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- Transfer the cookie dough to an airtight container or cover the mixing bowl with plastic wrap.
- Refrigerate for 15-30 minutes to allow the flavors to meld and the dough to firm up slightly.
- Serve chilled, scooping directly from the container, or enjoy immediately at room temperature.
- Store any remaining cookie dough in the refrigerator for up to 5 days in a sealed container.
Tips
- Always use a high-quality gluten-free flour blend to ensure the best texture and taste.
- Make sure your butter is softened but not melted for the perfect creamy consistency.
- Sift the flour to prevent any lumps and create a smoother dough.
- Use room temperature ingredients for easier mixing and more even incorporation.
- For extra flavor, try using different mix-ins like nuts, sprinkles, or alternative chocolate chips.
- If the dough seems too dry, add milk one teaspoon at a time until you reach the desired consistency.
- Chill the dough for the best flavor melding, but it's delicious both cold and at room temperature.
- Store in an airtight container to maintain freshness and prevent absorbing other refrigerator odors.
- For a dairy-free version, use plant-based milk and dairy-free butter alternatives.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 25mg
