Prepare to embark on a mouthwatering journey that will transform your kitchen into a Korean flavor paradise! Chang O Jorim isn't just a recipe—it's an experience that will tantalize your taste buds and transport you straight to the heart of Korean cuisine. This incredible eel dish combines the rich, succulent texture of perfectly cooked eel with a glossy, umami-packed sauce that will make your dinner guests wonder if you've secretly trained with a master Korean chef.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 pound eel, cleaned and cut into pieces
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup water
Instructions
- Prepare the eel by thoroughly cleaning and cutting it into 2-inch bite-sized pieces. Pat the eel dry with paper towels to remove excess moisture.
- In a medium mixing bowl, combine soy sauce, sugar, sesame oil, minced garlic, and minced ginger. Whisk the ingredients together until the sugar is completely dissolved.
- Heat a large skillet or heavy-bottomed pan over medium-high heat. Ensure the pan is wide enough to accommodate the eel pieces in a single layer.
- Carefully place the eel pieces into the hot pan, arranging them skin-side down. Cook for 2-3 minutes until the skin starts to crisp and turn golden brown.
- Gently flip the eel pieces and cook the other side for an additional 2 minutes.
- Pour the prepared sauce mixture over the eel, then add water to the pan. Reduce the heat to medium-low and cover the pan.
- Simmer the eel for 15-20 minutes, occasionally spooning the sauce over the fish to ensure even coating and absorption.
- Uncover the pan and continue cooking for an additional 5-7 minutes, allowing the sauce to reduce and become slightly thickened and glossy.
- Remove from heat and let the eel rest in the sauce for 2-3 minutes to absorb additional flavor.
- Transfer the eel to a serving platter, and spoon the reduced sauce over the top. Garnish with optional sesame seeds or chopped green onions.
- Serve hot with steamed rice and enjoy the rich, savory flavors of Chang O Jorim.
Tips
- Choose Fresh Eel: Always select the freshest eel possible for the most tender and flavorful result.
- Dry the Eel Thoroughly: Patting the eel pieces dry ensures a crispy exterior and better sauce absorption.
- Control Your Heat: Medium-high heat is crucial for achieving that perfect golden-brown sear without burning.
- Don't Rush the Sauce Reduction: Allow the sauce to simmer and reduce slowly to develop deep, complex flavors.
- Use a Wide Pan: This ensures even cooking and allows the eel to sit in a single layer for consistent results.
- Let It Rest: Allowing the eel to sit in the sauce for a few minutes after cooking helps enhance the overall flavor profile.
- Optional Garnish: Sprinkle sesame seeds or chopped green onions for an extra layer of texture and freshness.
Nutrition Facts
Calories: 177kcal
Carbohydrates: 16g
Protein: 10g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 25mg
