Prepare to be transported to the creamy, dreamy world of Italian desserts with a revolutionary recipe that marries the silky smoothness of panna cotta with the bold, coffee-rich essence of tiramisu. This Effortless Tiramisu Inspired Panna Cotta is not just a dessert—it's a culinary experience that promises to elevate your dessert game from ordinary to extraordinary. With minimal effort and maximum flavor, you'll create a show-stopping treat that looks like it came straight from a gourmet restaurant's menu.
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 cup brewed coffee
- Cocoa powder for dusting
Instructions
- In a medium saucepan, combine heavy cream, sugar, and vanilla extract. Warm the mixture over medium heat, stirring constantly until sugar completely dissolves. Do not allow the mixture to boil.
- Remove the cream mixture from heat and let it cool for 5 minutes. Whisk in the mascarpone cheese until smooth and fully incorporated, ensuring no lumps remain.
- Gently stir in the brewed coffee, creating a marbled effect throughout the cream mixture. The coffee will add depth and a subtle tiramisu-like flavor profile.
- Carefully pour the mixture into 4 individual serving glasses or ramekins, leaving some space at the top for garnish.
- Cover each glass with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the panna cotta to set completely and develop rich flavors.
- Before serving, remove the panna cotta from the refrigerator and let sit at room temperature for 10 minutes to slightly soften.
- Dust the top of each panna cotta generously with cocoa powder using a fine-mesh sieve, creating an elegant and traditional tiramisu-style presentation.
- Serve chilled and enjoy the creamy, coffee-infused dessert that combines the best elements of panna cotta and tiramisu.
Tips
- Temperature is key: Ensure your cream mixture is warm enough to dissolve sugar but never boiling, which can affect the texture.
- Whisk mascarpone thoroughly to prevent lumps and achieve a smooth, creamy consistency.
- For the most intense coffee flavor, use freshly brewed espresso or strong coffee.
- Refrigeration time is crucial—allow at least 4 hours for the panna cotta to set properly.
- Use a fine-mesh sieve for an even, elegant cocoa powder dusting.
- For a professional presentation, serve in clear glasses to showcase the beautiful marbled effect.
- Make ahead tip: This dessert can be prepared up to 2 days in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 20g
Protein: 8g
Fat: 48g
Saturated Fat: 30g
Cholesterol: 160mg
